Important Update:The City Guide web experience will be sunsetting on April 28, 2025. Please visit our FAQ to learn more.Bob's Steak & Chop House
Restaurant-grill$$$$
Dallas
Les experts de Men's Health Mag et Dallas Observer recommandent cet endroit
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39 Conseils et avisFiltre :
- convient aux couples
- convient pour les grandes occasions
- groupe
- authentique
- romantique
- (15 more)
Trier par :
- Populaires
- Actifs récemment
Men's Health MagAoût 3, 2014It’s a classic steak joint where rich men with outsized egos feast upon hunks of prime beef with beautiful women of almost unfair proportions. It’s Texas, in every sense of the word. En savoir plus
Vote positif5Vote négatif- Men's Health MagAoût 3, 2014Bone-in rib eyes, porterhouses, and New York strips broiled at 1,100°F, until the crust has crisped, the flavorful fat has melted, and the flesh has become so tender you barely have to chew. En savoir plusVote positif3Vote négatif
Dallas ObserverAoût 12, 2014There are steakhouses for celebrating business deals, steakhouses for wooing lovers and steakhouses where the only imperative is to enjoy a good plate of quality red meat. En savoir plus
Vote positif3Vote négatif
Dfw DeanJuillet 12, 2019Pickles in the table: yum!Half duck was perfect.Rack of lamb was delicious.And who knew I liked giant carrots before today! Wow!Key Lime Pie: they said tangy, I tasted bitter.$5 Valet parking!
Vote positifVote négatif- Robyn HarmanSeptembre 9, 2018A Dallas staple for a delicious Texas steak. Great for dinner with colleagues or a special occasion. It has always made me laugh that they serve a single carrot, but that's their signature move!Vote positifVote négatif
Josh LSeptembre 22, 2013Skillet potatoes are amazing as a side. Fantastic steak, best I have ever had. And the carrot, well everything is bigger in Texas right?Vote positif2Vote négatif
Excellent steaks, love that carrot and don't forget to try the pickles in the jar on the table!
Vote positifVote négatif
Mary BradfordJuillet 7, 2013Rib-eye was fabulous. I loved the Bleu Cheese Salad too. Waiter was friendly and the manager stopped by our table too. Delightful experience. Definitely recommend.Vote positif1Vote négatif
Ray ButlerDécembre 18, 2017Great vibe with dim lights and mellow atmosphere. The bacon appetizer and Filet mignon were delicious!Vote positifVote négatif
James WoodsonOctobre 14, 2016The beef that is served here is as good as you'll find anywhere around. Not nearly as loud as some places can get, and I like that.Vote positifVote négatif
theicpOctobre 16, 2012Perfect steakhouse meal: red wine, knife & fork onion rings, chopped salad, filet with smashed potatoes (screw the glazed carrot - total waste of time) followed by a glass of port. Le siigggghhh.Vote positifVote négatif
LogoTVJuillet 6, 2011If you want to go have a real steak in a real steak house, Bob’s is where you need to be. It’s a Dallas staple and known world-wide. –Levi, The A-List: DallasVote positif4Vote négatif
- allisonAoût 11, 2014In a place known for their steak and chops, somehow the onion rings are my favorite.Vote positifVote négatif
Ben TDécembre 3, 2015Food showed up at house at just the right temp, via Caviar service. Delicious.Vote positifVote négatif
Billie Jean TempletonJanvier 7, 2012The mac & cheese is so good, itll ruin boxed mac & cheese 4 ya... Oh, and the creme brulee is exceptional. Its a must-tryVote positifVote négatif
BestOfDécembre 20, 2011Even on his best day, a grill master is humbled by the Cote de Boeuf (bone-in rib-eye) at Bob's Steak and Chop House. En savoir plusVote positif1Vote négatif
David WalshOctobre 23, 2014Timeless original, huge steaks, needs better wine listVote positifVote négatif
If they offer the bacon wrapped shrimp special, get it. UNREALVote positif1Vote négatif
- Filet & big martinis, cant missVote positifVote négatif
Small filet, French onion soup.Vote positifVote négatif
Spencer BryanDécembre 7, 2010New York strip is outstanding. Get skillet potatoes as a side.Vote positifVote négatif
Cannot go wrong here.Vote positifVote négatif
The rosted duck is my favoriteVote positifVote négatif
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Fermé jusqu'à 17:00 lundi (Plus d'informations)
- lun.–jeu.
- 17:00–22:00
- ven.–sam.
- 17:00–23:00
(214) 528-9446
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Non
Nourriture et boisson
Menus
Dîner
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Vin, Bar Complet, Cocktails
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