Ashley R. • Mai 24, 2019All around excellent experience. Super seductive downstairs vibe, love the bench seating, leisurely service (come here to relax not to speed dine) and OMG dry aged Rib Eye. Fun corkage policy.
Jim E. • Avril 18, 2010The steaks...lobster and fried ravioli were awesome! We had a party of 8 for a bitthday dinner and the service was fantastic!
Angela P. • Décembre 17, 2010Of course the beef is amzing....but please please do you body gody good and try the sauteed spinach...ummmmmmm sooo good!!
Allison K. • Janvier 7, 2016Great sushi for a business lunch. Kinda pricey but worth it
Liz M. • Février 3, 2019Excellent service and good food. I would recommend it for couples and adult outings but not for children. Every dish had something unique about it. Sweet potato purée on Cheesecake (different ).
Ryan S. • Juin 27, 2010Expensive but worth it. Unlimited meat and salad bar. Great selection/cuts of steak. DOOOO IT!
Christopher F. • Avril 30, 2016What a fabulous evening! Try the meatloaf as an entree and the corn and sausage as a side. We enjoyed the ambiance at the bar.
Epicurious • Août 24, 2010The Grill maintains a purist's approach to Mexican cuisine, much like its sister restaurant Topolobampo, but in a more casual setting. Try the grilled duck breast in a chile-corn-mushroom sauce.
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