Christian T. • Octobre 18, 2014When you go buy something they're there to help you and serve you without any attitude is very sweet and very helpful... I love to come back there again
Cesar M. • Juillet 22, 2010A New York classic... Fantastic pastas!
Kathy L. • Juin 26, 2018Chicken shawarma and falafels are both great. Get the punch card to earn a free breakfast pita with 10 purchases.
dave c. • Juillet 5, 2011this little place has some of the most delicious soups, salads and pastries in the neighborhood, and at good value. try the salmon salads, cold.
Thomas M. • Août 22, 2014Prime rib sandwich is just great meat, olive oil, and salt on a fresh baguette. So simple yet so delicious.
AshleyJeanne G. • Juin 3, 2021Sandwiches so scrumptious and unique I served them as the main at my 40th bday.
Sara . • Novembre 24, 2014Great for a quick bite- soups, salads etc. I love the Mediterranean avocado sandwich. Decent coffee.
Jeffrey K. • Novembre 17, 2014Great sandwiches. Get the sidecar. Spicy!
T S. • Mars 11, 2021Very tasty sandwiches to go. Basically all of them are great!
Cesar S. • Novembre 8, 2011Def one of the best sandwich spots around! Good atmosphere, dude playing guitar, go with the pizza sandwich! Delicious!
Koko P. • Février 9, 2017On y est allé plusieurs fois en 2 séjours à NYC, tous les plats sont supers bons, les meilleures margaritas qu'on ai bu bref un Super endroit
Gentrifried Chicken • Octobre 28, 2012Try the Buttermilk Fried Chicken Grilled Cheese with pepper jack cheese, creamy red cabbage slaw (which balances everything pretty nicely), and melt sauce.
Advik D. • Septembre 17, 2020The place is great. Sandwiches are costly but so yummy and delicious. Amazing place to visit with friends for sandwich lovers. Great quality with superb quantity. Value for money.
Inna B. • Décembre 30, 2014Always good. Tried the whitefish salad this time. Yummm
Keith P. • Avril 18, 2012Hands down, best lunch place in Midtown. Fast service, friendly staff, large portions, and perhaps most importantly, Cuban food! Plus, I challenge you to spend more than $10. (4 of 4 petals via Fondu)
Serious Eats • Avril 23, 2013The archetypical bành mí baguette: ultra-crisp and crackly with a blistered surface and soft, tender crumb plus perfectly fresh fillings make this bahn mi our favorite in NYC.
Jonathan J. • Janvier 4, 2015Trop de touriste et personne ne t'explique comment ça marche. En plus c'est pas super bon et très cher. Si vous êtes à New York ne pas le faire.
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