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Fion Wine and Spirits

Fion Wine and Spirits

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Bar à vins$$$$
Park West, Chicago
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  • Hand Eye MediaIcône de cœur sur l'image de l'utilisateur
    Hand Eye MediaAoût 28, 2013
    Episode #9 is up! We try Hemingway's version of a daiquiri, Bobby and Harrison convince Cameron that they can speak Spanish. http://blackliver.ning.com/profiles/blogs/hemingway-daiquiri-papa-s-poison
  • Redeye Chicago
    Redeye ChicagoAoût 3, 2014
    If you're in a mixed group of wine, beer and spirits drinkers, head to this cozy bar where 20 wines by the glass join a mix of signature cocktails and dozens of beers. En savoir plus
  • Hand Eye MediaIcône de cœur sur l'image de l'utilisateur
    Hand Eye MediaAoût 12, 2013
    Episode #8: Harrison's favorite drink is enjoyed, cocktails have tales, and The Royal Baby. More fun than you can spank with a sausage!:http://blackliver.ning.com/profiles/blogs/up-in-the-air-aviation
  • Hand Eye MediaIcône de cœur sur l'image de l'utilisateur
    Hand Eye MediaJuillet 9, 2013
    We danced with four lovely margaritas...Bobby helped us get acquainted: http://blackliver.ning.com/profiles/blogs/margaritaville Ask for the strawberry jalapeno one. It's amazing!
  • Hand Eye MediaIcône de cœur sur l'image de l'utilisateur
    Hand Eye MediaJuin 10, 2013
    The bartenders here know what they're doing. Bobby jazzed up a lackluster old standard in this episode of Monster in a Glass: http://blackliver.ning.com/profiles/blogs/meet-tom-collins
  • RamsenIcône de cœur sur l'image de l'utilisateur
    RamsenNovembre 15, 2013
    Have a great cocktail program going these days. Definitely drop by if you like barrelhouse flat, aviary and haven't been here for a while. Not just wine anymore.
  • Hand Eye MediaIcône de cœur sur l'image de l'utilisateur
    Hand Eye MediaAoût 9, 2013
    Episode #7:Harrison Pious debuts as we peel back the layers of the gimlet; does it taste good? and why the hell is it called that anyway? http://blackliver.ning.com/profiles/blogs/pierced-by-a-gimlet
  • Hand Eye MediaIcône de cœur sur l'image de l'utilisateur
    Hand Eye MediaMai 17, 2013
    Bobby's our specialist for the Black Liver Project: Monster in a Glass...making us Manhattans in this episode: http://blackliver.ning.com/profiles/blogs/manhattans#
  • Hand Eye MediaIcône de cœur sur l'image de l'utilisateur
    Hand Eye MediaAoût 6, 2013
    Join Bobby Adams at Fion in Chicago for our first episode of Monster in a Glass. We learn that French 75's go BOOM!!! http://blackliver.ning.com/profiles/blogs/french-75
  • Beth S.
    Beth SanfordJanvier 30, 2014
    Fantastic cocktails, Bobby is the best! Just ask him for something good and he'll surprise you.
  • Meg F.
    Meg FarmerDécembre 24, 2014
    I adore this cozy wine bar. Also make impressive craft cocktails.
  • Hand Eye MediaIcône de cœur sur l'image de l'utilisateur
    Hand Eye MediaAoût 8, 2013
    Episode #6: In this episode Cameron hates martinis, thereby proving he's not nearly as cool as Winston Churchill or James Bond http://blackliver.ning.com/profiles/blogs/the-amazing-martini
  • Mike H.
    Mike HansonAvril 25, 2010
    Went here tonight. Pretty chill place. The wines are a bit midpriced and the service is ok. The bar does not offer draft beers as per others reviews have stated. My wine was good and I enjoyed the mu
  • Hand Eye MediaIcône de cœur sur l'image de l'utilisateur
    Hand Eye MediaAoût 7, 2013
    A quick trip with a classic drink; no helmet: http://blackliver.ning.com/profiles/blogs/taken-for-a-ride
  • DJ M.
    DJ MillerJuillet 14, 2011
    A visité ce lieu plus de 50 fois
    Call (773) 868-8073 and ask for a free party. One of the "best kept secrets" in the city.
  • sara v.Icône de cœur sur l'image de l'utilisateur
    sara vinsonJuin 15, 2013
    A visité ce lieu plus de 5 fois
    mark is delish.. bobs not too bad either. Lol bob is the master of the cocktail!!!
  • seth f.
    seth feldmanMai 28, 2014
    Greg works some magic behind the bar and does a lot if prep work to make special things.
  • Tina E.
    Tina EppAvril 30, 2013
    A visité ce lieu plus de 5 fois
    Bobby is a great mixologist, order of the menu and allow him to wow you
  • DJ M.
    DJ MillerDécembre 23, 2010
    A visité ce lieu plus de 50 fois
    No draft beer but tons of bottles. Order a cherry smash if you're feeling like something off menu. Brandy-soaked cherries. Mmmmm...
  • Courtney R.
    Courtney RichardsonNovembre 4, 2011
    A visité ce lieu plus de 5 fois
    Yo, come here on Thursday nights and get one of the specialty drinks.
  • Zack P.
    Zack PerryJanvier 5, 2010
    Only place I've found so far in Chicago that serves Ephemere on draft. Amazing, beautiful beer.
  • jmmIcône de cœur sur l'image de l'utilisateur
    jmmJanvier 28, 2015
    Come for the spirits.
  • Christopher T.Icône de cœur sur l'image de l'utilisateur
    Christopher TejedaJuin 6, 2013
    A visité ce lieu plus de 5 fois
    Bobby is the man!
  • Angela J.
    Angela JarrellNovembre 3, 2013
    I went to get a drink and someone rudely told me they were having a private party. Needless to say I will never be going back.
  • Abby T.
    Abby T.Mars 2, 2014
    Come here.
  • Cracken ..
    Cracken .Janvier 8, 2010
    A visité ce lieu plus de 25 fois
    A place that knows how to use Pimms!
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