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Gentleman Farmer

Gentleman Farmer

(Fermé)
Restaurant français et Restaurant de cuisine américaine moderne$$$$
Lower East Side, New York
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Icône conseils et avis41 Conseils et avis
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  • Jamarl R.Icône de cœur sur l'image de l'utilisateur
    Jamarl RickardJanvier 12, 2017
    I had the curried snails for an appetizer and the rabbit dish as an entree! They were both phenomenal!! Very friendly and bubbly waitress!!
  • Alex C.Icône de cœur sur l'image de l'utilisateur
    Alex CavoulacosMars 15, 2019
    Fantastic restaurant -- make a reservation since it's very small, and make sure to try the pork belly and wagyu beef tongue in terms of appetizers and the tournedos for a main. Yum
  • Jonathan L.
    Jonathan L.Octobre 13, 2016
    This was my 1st time trying French cuisine. Foie Gras is definitely an acquired taste & texture. The rabbit was so moist & tasty. My friend put it best: rabbit it a better tasting chicken. I'd agree.
  • Stina P.
    Stina P.Janvier 3, 2014
    Mm the bison tartar and ostrich steak! this place maybe seats 20 in a cozy corridor. what a little hidden gem of french delicacy. go when it snows.
  • Ranu R.Icône de cœur sur l'image de l'utilisateur
    Ranu RajkarnikarMai 23, 2015
    This is a cozy neighborhood restaurant with great food. Solid wine list and loved the tuna tartar, braised rabbit and short rib dishes. Friendliest waiter ever too.
  • naveen
    naveenNovembre 2, 2018
    great cozy space for a date; strong wine list and entrees as well. however, there's only a small selection of vegetarian choices.
  • Jeffrey W.Icône de cœur sur l'image de l'utilisateur
    Jeffrey WootenOctobre 15, 2016
    Wine list was great. Had the curried snails for appetizer and the bison steak for entree. Everything prepared exceptionally!
  • Eddie B.
    Eddie BMars 5, 2011
    My new favorite restaurant in NYC & its walking distance to the crib. Score! I was proud of my order for 2 people. Apps- Venison sausage & Bison tartar. Mainsi smoked duck & beef tenderloin/foi gras.
  • A
    AJanvier 2, 2018
    Wine selection is very nice, pate is tasty, apple tart is amazing
  • Tina S.Icône de cœur sur l'image de l'utilisateur
    Tina SNovembre 23, 2017
    Best Curried Snails! Overall great spot for food and ambience if you are looking for a quaint place.
  • Chet M.
    Chet ManciniDécembre 8, 2018
    Curried snails are good. Can’t say I can recommend any entree at our table.
  • AskMen
    AskMenSeptembre 10, 2010
    A simple menu with starters like pheasant pate & wild burgundy snails, mains like smoked rabbit & braised duck, & a wine list with the best of Europe and California. En savoir plus
  • Thom F.Icône de cœur sur l'image de l'utilisateur
    Thom FinnarnMars 4, 2016
    Cozy, intimate... The food won't wow you, but that's not why you come here. It's the ambience and the company.
  • amNewYork
    amNewYorkJuin 27, 2013
    This French-American restaurant serves up curried snails, tortellini, red snapper and wild boar alongside red, white and sparkling wines.
  • I M.Icône de cœur sur l'image de l'utilisateur
    I MAvril 30, 2015
    A nice place for a good filet and a glass of wine. Not ideal for vegetarians. Service a little clumsy but well-intentioned.
  • Josh F.Icône de cœur sur l'image de l'utilisateur
    Josh FerryMars 26, 2018
    Great food and nice wine list. Also BYOB which is always nice.
  • Baturalp
    BaturalpJanvier 20, 2020
    This place is super cozy. You’ll love the intimate dining setting but food will not drop your jaw. It’s just ok. Good selection of wine. 🍷
  • Lina
    LinaSeptembre 19, 2011
    Intimate place. Takes 20 people. Order the appetizers they are great! And split main dish. All is good, mainly on the heavy side
  • carolina H.Icône de cœur sur l'image de l'utilisateur
    carolina HartleyJuin 14, 2014
    Get The Pecan dessert. Stay away from the mousse Au Chocolat! French server is so sweet' loved him !
  • Justin M.
    Justin MooreJuillet 14, 2011
    The wine list here is solid. Great by the glass selection, hard to find in Manhattan.
  • Peter B.Icône de cœur sur l'image de l'utilisateur
    Peter BoyceOctobre 12, 2014
    Cozy, dark, amazing.
  • Marissa S.Icône de cœur sur l'image de l'utilisateur
    Marissa StuartAoût 31, 2015
    The perfect place for an excellent, intimate meal.
  • AJ
    AJSeptembre 2, 2011
    Good food, HUGE portions. Order the tuna tartar for sure. And make reservations - the restaurant only holds 20 people.
  • Oskar v.Icône de cœur sur l'image de l'utilisateur
    Oskar von HauskeDécembre 31, 2015
    Very cozy, great food, must try
  • Veronika S.Icône de cœur sur l'image de l'utilisateur
    Veronika SonsevMai 30, 2015
    Foie Gras rocked our world
  • Benjamin G.
    Benjamin GroheJuin 7, 2011
    A real insider tip this place. Ostrich filet is superb. Try anything that features their foie gras En savoir plus
  • Valentin G.Icône de cœur sur l'image de l'utilisateur
    Valentin GuerinJanvier 10, 2015
    A lovely French restaurant, go there!
  • Tina S.Icône de cœur sur l'image de l'utilisateur
    Tina SNovembre 23, 2017
    Best Curried Snails, Red Snapper,
  • Steven
    StevenAvril 14, 2014
    Try the cassoulet it's to die for
  • Albert H.Icône de cœur sur l'image de l'utilisateur
    Albert HongMars 25, 2014
    Mushroom ravioli. Mind blown.
  • Katie L.
    Katie L.Janvier 7, 2012
    Phenomenal meal all around. The curry snails were scrumptious.
  • Harry L.Icône de cœur sur l'image de l'utilisateur
    Harry LMai 14, 2015
    Venison was delicious
  • John G.Icône de cœur sur l'image de l'utilisateur
    John GladyszDécembre 27, 2013
    Date night. Wine. Ostrich Steak. Perfect.
  • Jordan C.
    Jordan CooperOctobre 23, 2010
    You must order the bead tenderloin. Had everything on menu, this was eat dish I've ever had
  • Sebastian D.Icône de cœur sur l'image de l'utilisateur
    Sebastian DelmontOctobre 9, 2014
    Bison tartar 👍 👏👏👏
  • Davaish S.
    Davaish SinghOctobre 31, 2011
    Eat meat and wine and be merry. Great service!
  • Tomoko
    TomokoJuin 16, 2013
    Sunday is Free corkage day!!!
  • Anna C.
    Anna CoghanOctobre 25, 2011
    Delicious & great atmosphere!!
  • Cheryl Y.
    Cheryl YeohNovembre 28, 2011
    Try the Ostrich Steak
  • Eddie B.
    Eddie BOctobre 1, 2011
    Bison Tartar!!!
  • Davaish S.
    Davaish SinghSeptembre 24, 2011
    I walk all pretty ladies to here
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