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Hi Lo BBQ
(Fermé)Restaurant américain et Restaurant de cuisine au barbecue$$$$
Mission District, San Francisco
37 Conseils et avis
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- Populaires
- Actifs récemment
SFistAoût 3, 2014Sure, it's a tad on the pricey side, but worth it for good 'cue and cloth napkins. (Also of note: Bauer gave it a meh, while Patricia Unterman gave it a rave review. You make the call.) En savoir plus
Pork belly is spectacular, and the brisket was moist with a tangy sweet BBQ sauce. Collard greens have some heat to them. Overall the best BBQ experience to be had in the Mission today.
DailyCandyNovembre 20, 2013Hit this Mission hotspot for backyard barbecue with a California influence. Eschew tradition and order the duck wings, a nontraditional take with the same finger-licking goodness.
- New menu (more complete entrees), traditional table service. The entrees are tasty and well-balanced with sides. A great improvement on an already very good product.
Dave ZissouMars 7, 2013had a delightful plate of the sake braised pork belly, great choice. the duck wings, cause SRIRACHA!. and can't go wrong with grilled Brussels sprouts.
San Francisco MagazineAvril 25, 2013The St. Louis–cut spare ribs ($13) have a classic Texas dry rub, made with spent Four Barrel coffee grains. Wash them down with a chile-spiked Michelanda. En savoir plus
annie 🧸Avril 18, 2013The Brussels sprouts are fierce. Do NOT try to eat the pork belly platter by yourself - you'll get sick. Note that it doesn't come with anything - just the richest, fattiest brown meat
Sarah Bruning MeronAoût 17, 2013Brisket? Yes. Radler? No. For some reason that particular beverage is brilliant in a park in Munich on a sunny day. And works nowhere else.
Jim GehrettAvril 17, 2013Awesome brisket but it's a ways from you in the Mission. It's a short BART ride and walk from the station though.
Brian YamanakaAvril 16, 2013Have the beef brisket. Beautiful rub and they give you both nice moist (aka fatty tip) along with a dry but tender end.
David AuerbachMars 12, 2013Yum. Love the Pulled Pork sammy and was drooling over my neighbors ribs. Micheladas were a bit warm in temperature, though.
Barry HobbsMars 26, 2013The people are great. Brisket should have a smoke ring. All I got was black pepper. If you want Texas BBQ, it's not this. CA BBQ only. They tried hard, and it looked tasty. Just disappointing.
Talton FigginsJuin 16, 2013The squash is an amazing side paired with cherries, almonds, and sugar snap peas.
Zachary TaylorFévrier 21, 2013Wow, get the michelada with IPA. Makes it twice as tasty. Best I've ever had!
Shane VitriolMai 3, 2013The brisket was pretty good. The fried Brussels sprouts were a bit too sweet for my liking. Potato salad was great.
Sefi KeiniJuillet 30, 2013They changed chefs and have a new menu. It's not nearly as good and they no longer do the bbq sampler plate, boo!
Dhruv BAvril 30, 2013Duck wings are an incredible mix of flavors. Ribs are too dry but good seasoning.
Michael DemetriosFévrier 10, 2013Better than Southpaw! Particularly enjoyed the pork belly & chicken!
SkyeJuin 30, 2013They are still trying to figure out who they are and what thy serve. Menu has changed a bit since opening. Prices are a bit too steep for what you get.
Benjy WeinbergerAvril 26, 2014As of April 2014 this place has shut down. Shame, because it was good.
Youn Hee PAoût 1, 2013Good flavors, but the dishes lacks in details. For example overcooked noodles and sinew in the chicken.
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Wood-fired cooking and cocktail bar
Fermé définitivement (Plus d'informations)
- lun.–sam.
- 17:00–Minuit
- dim.
- 11:00–22:00
(415) 874-9921
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Non
Accès mobilité réduite
Oui
Musique
Non
Toilettes
Oui
Nourriture et boisson
Menus
Brunch, Dîner
Boissons
Bière, Bar Complet, Cocktails
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Jacob Gyllenstierna - 8.6
"Classic. Dim lighting, fantastic cocktails, impressive wine list, delicious hors d'oeuvres and perfectly cooked filet mignon. One of my favorite steakhouses."
Sean O
- 8.3
"Breakfast is incredible. Pancakes are excellent."
Chetan Mehta
Lieux dans lesquels les gens aiment aller après Hi Lo BBQ
- 7.9
"I loved their truffle tater tots. The outdoor seating is a great touch and good for meeting friends. And apparently they have Fernet on tap"
Ben Coffee - 7.3
"Great dog friendly bar. Cheap drinks, friendly bartenders."
Jen Hawkins - 8.7
"Pork belly donuts. That's all you need. Plus great beer and a nice laid back atmosphere."
Nathan Ingraham
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