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Hot Doug's

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Stand de hot-dogs$$$$

Northwest Side, Chicago

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Hot Doug's

Les experts de Epicurious et Explore Chicago recommandent cet endroit

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Explore ChicagoJanvier 29, 2010
A Chicago-style dog is a steamed beef hot dog with yellow mustard, bright green relish, onions, tomato wedges, pickles, sport peppers and a dash of celery salt, served in a steamed poppy seed bun. En savoir plus
Joy ChenJuillet 13, 2013
Reward yourself after your hour long wait with the foie gras duck sausage. The artery blockage is worth it.
Chris SnellingMars 13, 2010
Got the duck fat fries (pretty tasty) and the Salma Hayek (andouille sausage -- super tasty) and a regular dog. Stayed in line for an hour, but didn't seem that long. Foie gras next time. Delicious! En savoir plus
venessa tarbellNovembre 17, 2011
Family factor: Avoid the busy times, or you'll be waiting in line forever and you're kids will be very unhappy. Go at 10:30 or after 2. They close for almost every holiday so check hours.
Ghostly InternationalAoût 8, 2011
More than just hot dogs. Rare wild game, intensely flavorful encased meats and toppings. Fridays and Saturdays for duck fat french fries, and get one of the specials. Awesome.
EpicuriousAoût 24, 2010
Sure, you could order a classic beef frank with relish, but with odd, intriguing menu items like goji-berry pheasant sausage with jerk mayonnaise & cheese-stuffed sweet peppers, how could you resist?
BravoJanvier 27, 2010
You can’t be a hot dog lover and not try this "encased meat ." With over 20 types of different combinations, you’ll die from a heart attack, but you’ll die happy. The last time I was there, I ate 11
Fernando SosaOctobre 14, 2013
It ended up being more than an hour wait.. Worth every freakish minute.. Every hot dog was amazing #hotdougs #hotdogs #chicago #chicagocheers
Allan CAoût 2, 2013
Yum! Get the Dog with everything and try the specialty sausage. Worth the wait in line.
ChristopherSeptembre 23, 2014
It's the second to last week, expect lines for your hot dogs, even at 9am on Tuesday.
Mark BJuin 27, 2010
Cash only! Make sure to go during weekend to try the duck fat fries. To skip lines go during the week, as they can get really long. They also serve Green River soda!
USA TODAYAoût 5, 2013
Make sure to visit on Fridays or Saturdays, when they use duck fat to make French fries. En savoir plus
Michelle MichelsonSeptembre 10, 2011
Get here early. Usually I'm here an hour to an hour and a half before opening. Also, get the duck fat fries. You WILL regret it if you don't!
Mark BrouchAoût 7, 2014
Go on the weekend to get the duck fat fries. Be prepared to wait in line though.
BravoJanvier 27, 2010
Hot dogs and sausages, of course. Any style without ketchup. Fried and cooked in duck fat. Friday's and Saturday's a must. -Roy Yamaguchi, Top Chef
John HildebrandMars 14, 2012
A visité ce lieu plus de 100 fois
I eat here 4 or more days a week. The sausages are that good and there's always something new to try.
BennuworldMai 7, 2013
Tried the yak sausage special. The pork cracklings topping made this the bomb!
Tony jordanDécembre 16, 2011
The sausage was amazing but the duck fat fries on friday or saturday make the trip worth eating here incredible
Twylla DeGuzmanMars 26, 2013
Teuben is my all-time favorite. I believe you can never go wrong with the game of the week! I love you Doug!
Joe MathieuMars 19, 2011
A visité ce lieu plus de 5 fois
Simply the best selection in sausages anywhere. Doug has himself a fine Chicago institution that's worth the often hour-plus wait.
Keith K.Mai 7, 2014
Hot Doug's, is closing permanently on Oct. 3, owner Doug Sohn confirmed today (May 7, 2014). Get in here while you can!
John ThurmondMars 22, 2013
Can't ever go wrong with a Polish Maxwell Style (and, yes, *with* the hot peppers).
The Local TouristMars 1, 2010
1. Bring cash.2. Bring friends. You will need them to talk to while waiting in line3. Share with these friends. Then you can try more.4. Don't tell any more friends. Those lines are long enough!
Chidu ChidambaramAoût 26, 2013
One of the best hotdog place in the us . The queue and wait time is long .
RCRD LBLJuin 29, 2011
When we're in town for a show or festival, we always make sure to stop by this encased meat joint (try to be here on Friday or Saturday for the duck fat fries). Best dogs in the city.
John HildebrandFévrier 15, 2012
A visité ce lieu plus de 100 fois
Don't miss the 40-sausage chili. Each mouthful is wonderfully different. Noah's Ark in a bowl!
Ron KohudicAoût 15, 2012
A visité ce lieu plus de 25 fois
Get in line by 4:00 and you'll still get served. Get there after 4 and you're out of luck, my friend.
EaterJanvier 11, 2011
Duck fat fries and encased meats? Somewhat of a no brainer. That 30-minute-plus wait every time? Totally worth it. [Eater 38 Member] En savoir plus
Explore ChicagoJanvier 29, 2010
When visiting this self-proclaimed ‘encased meat emporium’, be sure to sample Hot Doug’s other ‘haute cuisine’ treats, like fois gras mousse and the duck-fat fries. En savoir plus
Kilian McMahonJanvier 27, 2013
Order a rake of different ones. You'll have built up your appetite in the queue to necessitate more than one.
Duncan PJSeptembre 2, 2014
Hot dougs are so good they ruined hot dogs for me. Ill never find another one this good again
Noah ManionAoût 7, 2014
A visité ce lieu plus de 5 fois
They will make a ripper (a deep fried dog where the skin rips open) if you ask
Laura RussellMai 3, 2014
We went later in the afternoon on a Friday and the wait was less than 30 minutes
TerrenceNovembre 2, 2012
the line moves at a decent pace. plus, the owner is super friendly when you order
Garrett KernFévrier 7, 2010
It might not look like it from the outside or inside but this is one of Bon Appetit's 50 best restaurants in the world. Simple buy incredibly well executed concept
Mikey BonifacioAvril 23, 2012
Rattlesnake!! Foie gras is good too, but definitely stick with the specials. Cash only
Aj GorczycaAoût 22, 2014
A visité ce lieu plus de 5 fois
Best corn dog I've ever had. Love the specials. So sad it's closing.
Jeff OrlickMars 23, 2014
Getting a regular dog is a rookie mistake. Get a haute dog and see what the place is all about.
Paul LesterJanvier 16, 2012
A visité ce lieu plus de 10 fois
The duck fat fries are worth trying if you haven't had them, but aren't necessarily better than their regular fries.
Yosh25Juillet 12, 2009
Go early to avoid the long lines. But it is worth it either way. Everything is amazing and the service is great. Fri/Sat. is fries fried in rendered duck fat. Do Not Miss!
bella dichosoSeptembre 21, 2013
The only difference I found between the duck fat fries and reg fries is that duck fat fries were dry and over cooked. I don't understand. Dogs were awesome, though.. no doubt.
Lina GonzoSeptembre 27, 2012
Char Grilled Lamb Sausage With Feta Cheese on a Bun! That's a gourmet meal! Wow!
Doug StormMars 11, 2013
You MUST try the food gras dog! Sublime!
David DerrickMai 18, 2011
The food might be great...but I would not know. You must have cash to eat here and the closest atm is a 10 minute walk. Not allowing guests to purchase your product with a card is pure pretention.
Carla HamSeptembre 19, 2013
"The next time you get a craving for an exotic hot dog, head to this meat mecca in Avondale." -Zagat
Les StraussMars 15, 2011
The shrimp and pork hot dog is amazing and If u get the fries make sure to get cheese on top!
Chris SteeleSeptembre 12, 2014
Come here before 10/3/14 or don't come here at all. Bring your appetite and maybe an AED.
Tim MesserDécembre 21, 2013
A visité ce lieu plus de 5 fois
Specials are updated on hotdougs.com every day. Check out the list while you're standing in line outside!
Joe GAoût 11, 2014
Foie gras and Sauternes sausage is a must order. Hurry, get there before they close in October!!!
Chomp TeethDécembre 23, 2010
Just to let people know, the duck fat fries are only on Fridays and Saturdays. But amazing meats are every day!

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