Owner & Chef Alex Guarnaschelli’s swanky new supper club is complete with a house band and a menu full of retro classic dishes. The luscious Lobster Newburg is chef Guarnaschelli’s favorite dish here
Sit to the right, and ask for a banquette if you can manage one, then don’t shy from ordering a hamburger after the octopus. En savoir plus .
Get the Veal Breaded Escalopes on Thursday (Plat du jour). It's a HUGE portion and they're crazily savory!
The "velvet chicken" is better -- and less difficult to eat -- than the name implies. En savoir plus .
If you want to pamper your gal in NY, run over to One if by land, Two if by Seas for the delicious beef wellington and great wine list- Patti Stanger, Millionaire Matchmaker
Try the unconventional ants on a log. Roasted and split marrow bones studded with garlicky Pernod-and-fennel-butter-drenched snails. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
KT's got delicious potato & leek knishes with house-cured pastrami & Emmentaler, bringing the tastes of the Catskills resort of the same name down to TriBeCa. En savoir plus .
The tiki trend gains some food-world cred: Craig Koketsu (Quality Meats) is in the kitchen and Richard Leach (Park Avenue Summer) brings the booze.
