My Lisbon

Gunther Schumacher: One of the best dinners I have ever had in Europe. Trust the chef, the owner and the sommelier. Quality ingredients, prepared with passion you will LOVE this place.

Carlos Almeida: Well, they said everything. Sunday till 2 pm is free to visit the museum.

Firooz Bashashi: It is a place that you must visit in Lisbon. The building itself is magnificent. There is also a beautiful park in front, and the Belém tower is in few minutes walking distance.

Smileypants: Amazing museum--and FREE

Arianna Gaia: Nice museum of modern and contemporary art. Not too crowdy and the entrance is free.

Bén Stone: See the most beautiful church of lisbon ;)!

Daniela Brito: That's the main hotspot at night... bars for all tastes

Telita: The pastry is one of Lisbon's ex-libris. This is must do thing in Lisbon!

Priscilla G.: If you will visit the Jerónimos Monastery, don't miss this place. The line is long, but fast. Ask for more than one "pastel" or you will regret it.

Sony Mobile WTA: The taste of tradition! You can't leave Portugal without tasting the popular sweet!

Artur Meireles: If you are in lisbon PLS do yourself a favor and try pastéis de belem! Its a MUST!!! You will ask for more and more!!! Im from Porto but when I go to Lisbon I make sure I eat Pastéis de Belem right af

Your-Lisbon-Guide: Best outdoor Patio for Al Fresco dining. Sunday Brunch by André Magalhães the owners knows how to live large in Lisbon Here in our city it is really difficult to eat badly. En savoir plus .

Ana Santos: Mojito de ananás

Lucie Matias: Crab salad is good and Sushi is wonderful!

Melanie Cagnon: One of the best place to have breakfast/brunch in town! Reading outside, coffee in Chiado! Uma delicia!

Sílvia Dias: Try the Tomato Soup With Lemon Thyme

Luis Madureira: Edamame, Ebikatsu, Kare Lomen (spicy) and Peanut Cookies with Ice Cream

Maria Batista: Good hot sake

Basilio Martino: If you ever end up in Lisbon this place is a must!!!!!! Soooo tasty!!!

Epicurious: One of Lisbon's hotspots, açorda de mariscos, an unusual soup (made with seafood, eggs, garlic, and bread soaked with a cilantro-perfumed broth) is a Portuguese staple.

Salvador Avila-Bretts: Must have the decadent chocolate mousse!! Richest darkest chocolate mousse ever!

Alexandra Alves: very turistic. In other words: expensive! Didn't think it's worth it, the food it's just ok.

CBM : BBQ monkfish and prawn is sooo yummy

PortugalCNFDTL: Simple, sophisticaded and scrumptious! Excellent food, relaxed space. En savoir plus .

Your-Lisbon-Guide: A new (not so) low-cost restaurant by Victor Sobral, one of the country's top chefs. En savoir plus .

PortugalCNFDTL: Celebrity chef Vitor Sobral. Recommending the tasting menus. Moderately priced too. En savoir plus .

Henrik Wejdmark: Go for the Confraria (chef's choice) and you won't be disappointed

bikeiberia: Great transportation: train to Cascais, tram to Belem, ferry to 3 or 4 places, Bike Rental, bus to Airport and P Nacoes, access to Bairro Alto... Lively late night!

Rafael Lyra: Try the "sandes misto" with cappuccino for breakfast. The "pastel de nata" is real good too.

Zoya Yadvichuk: Great deal for breakfast or lunch! And delicious pastel de natas - miniature!

Your-Lisbon-Guide: Leonal Pereira is one of Portugal's most talented chefs. The best presently cooking in Lisbon. En savoir plus .