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Local Habit

(Fermé)

Bar, Restaurant végétaliens et végétariens et Bar à vins$$$$

Hillcrest, San Diego

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Local Habit

186 Photos

Main Menu 9

Main Menu

Fine Fare

Served Daily From 4:30 to 10:00 PM

Grilled Hangar Steak with Fingerling Potatoes, Capers and Shallot

16.00

Belgian Ale Braised Pork Shoulder with Coriander, Stehly Orange, and Maciel Fennel

13.00

Mushroom and Spinach Flambe with Nasturtium and Wild Rice

11.00

California Grape and Chevre Stuffed Pork Tenderloin Glazed with Truffle Honey

14.00

Roasted Chicken with Olives and Smit Farm Almonds

14.00

Almond Ricotta Dumplings with Cabbage and Roasted Fennel Tomato Jus

10.00

Salads

Butter Lettuce with Orange, Purple Onion, Toasted Almonds and White Wine Vinaigrette

9.00

Bread Salad with Grilled Vegetables and Mustard Vinaigrette

9.00

Micro Kale with Radish, Carrot, Shaved Onion and Apple Cider Vinaigrette

9.00

Pizzas

Crust Options : Nepolitana, Whole Wheat, (gluten Free-$2.50 Extra)

California Quattro Formaggio

10.00

With spring hill cheese curd, goat cheddar, jack, and aged gouda

Homemade Andouille

14.00

With marinated chicken, bell pepper, caramelized onion garlic oil and aged gouda

Mountain Meadow Crimini Mushrooms

12.00

With fresh herbs and spring hill cheese curd

Mexican White Shrimp

14.00

Pesto, Shaved Onion, Chili Flakes and Springhill Jack

House Smoked Pork Loin

13.00

With piperade, shaved red onion, and spring hill jack

Toasted Coriander and Oregano Chicken Sausage

13.00

With mortar pesto, marinated zucchini, and spring hill goat cheddar

Caramelized Onion and Garlic Oil

10.00

Basil, fresh tomato, and california chevre

Green Pizza

13.00

Pesto, Pickled Zucchini, Bell Pepper , Kale, Onion, Micro Greens and Chive

Po'boy Sandwiches

Served Monday to Sunday from 11:00 am to 4:30 PM. Gluten Free $2.00 Extra

The Habit Beef Sandwich

9.00

With Pickled Onions, Kale, and House Aioli on Rustic Italian Bread

Fresh Pacific Fish Poboy

9.00

With House Tartar Sauce, Tomato and Romaine

Marinated Portobello Po'boy

9.00

With Grilled Onion, Aioli and Mixed Greens

Fried Eggplant

9.00

With Tartar Sauce, Tomato and Butter Lettuce

Braised Pork Shoulder

9.00

With Pickled Onions, Arugula, House Aioli, and Mustard on an Old Style Whole Wheat Baguette

Mexican White Shrimp Poboy

9.00

With House Tartar Sauce, Tomato and Romaine

Andouille Sausage

9.00

With Shaved Onion, Micro Kale, House Aioli and Mustard

Sides

Add House Cured Bacon to any Side for $2

Gouda Mac

6.00

Roasted Brussels Sprouts with House Mustard and Chive

5.00

Truffle Gouda Mac

6.50

Sauteed Greens with Julienne Onion and Garlic

5.00

Desserts

Stehly Citrus Cheesecake

7.00

Chef's Choice Bread Pudding

7.00

Chocolate Almond Pudding with Whipped Coconut Cream

7.00

Homemade Beverages

Organic Root Beer, Cola, Ginger Ale Or Orange Soda

2.50

Iced Tea

2.50

Kombucha 1 Liter Growler Refill

7.00

Milk

3.00

100% Organic Juice (Daily Flavor)

3.00

Kombucha

2.75

Hot Tea

2.50

Black, yerba mate, green, mint

Wine - Red Wine

X Winery "Red X"

8.00

Bliss Vineyards Pinot Noir

10.00

Twisted Sisters Cabernet Sauvignon

10.00

Five Vintners Zinfandel

11.00

Wine - White Wine

X Winery "White X"

8.00

Saddleback Chardonnay

11.00

Amizetta Sauvignon Blanc

8.00

Benesserre Pinot Grigio

10.00

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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