Malai Marke

Malai Marke

Restaurant indien$$$$
East Village, New York
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Partager
Malai Marke
8.5/10
413
publication d'évaluations
Photos92 Photos
MenuMenu
Main Menu 22Wine Menu 13
Spicy Club
Caveat emptor
Phall
13.00
A british indian curry with green chilies and habanera
Vindaloo
13.00
A goan specialty with chilli paste and vinegar
Maduria Melgu Curry
13.00
A southern specialty with dry red chilies and curry leaves
Lal Maas
13.00
A rajasthani specialty with red chillies
Chettinad
13.00
Peppercorn infused curry from the house of chettiyars
Khada Khana
Wok style preparation
Balti
15.00
Cooked with mushrooms in balti masala
Kadai
15.00
Tossed with fenugreek, onions and bell pepper
Jalfrezi
15.00
Anglo indian preparation with chilies
Sides
Mango Chutney
2.00
Sweet relish
Pickles
2.00
Raita
3.00
Refreshing yogurt
Breads
Naan
3.50
Tandoor fired leavened bread
Luchi
3.50
(Poori) deep fried white flour bread
Tandoor Rot
3.50
Whole wheat bread
Lacha Paratha
4.00
Tandoor cooked multi layered flat bread
Rice Specialties
Lemon Rice
6.00
With mustard seeds
Keema Pulav
9.00
Tossed with minced lamb
Brown Rice
3.00
Coconut Rice
6.00
With lentils, dry red chilies and papad
Peas Pulav
4.00
With green peas
Desserts
Gulab Jamun
4.00
Cardamom infused milk balls
Rasmalai
5.00
Creamy cottage cheese
Kulfi (No Nuts)
5.00
Home made ice cream
Lassi Bar to Go
Lassi
5.00
(Yogurt smothie) mango / sweet / salty
Drinks to Go
Bottle Water
2.00
Coke, Diet Coke
2.50
Lunch Specials
In house or take. Out served with cabbage, dal, rice, naan or roti. Add $2 onion naan or garlic naan
Chicken
Chicken Tikka Masala
10.00
Cooked in a creamy tomato sauce
Chicken Saag
10.00
Cooked with spinach and ginger
Chicken Tikka
10.00
Skewered chicken thighs from our tandoor
Chicken Vindaloo
10.00
Cooked with red chili paste and vinega
Chicken Chettinad
10.00
Pepper curry from the house of chettiyars
Coondapur Kori
10.00
Coconut chicken curry from mangalore
Vegetarian
Chana Masala
10.00
Chickpea with onions and garden herbs
Saag Paneer
10.00
Spinach and paneer cheese
Malai Kofta
10.00
Paneer croquettes in a nutty cream sauce
Aloo Gobi Ghar Ki
10.00
Potatoes and cauliflower homestyle
Bindi Sasuralwali
10.00
Okra you would eat at your in-laws house
Malai Marke Paneer
10.00
Paneer cheese in a creamy tomato sauce
Seafood
Shrimp Curry
10.00
Shrimp cooked with onions and garlic
Fish Moilee
10.00
Coconut fish curry from kerala
Shrimp Pappas
10.00
Shrimp cooked with kokum and coconut
Allepy Red Curry
10.00
Fish cooked with kokum, tomatoes
Lamb
Lamb Saag
10.00
Cooked with spinach and ginger
Lamb Dhansak
10.00
A famous parsi dish with lamb, lentils and spinach
Rogan Josh
10.00
A popular kashmiri lamb curry
Lamb Madras
10.00
Lamb with coconut, red chilies and curry leaves
Lamb Mirchwala
10.00
A dry curry preparation with green chilies
Lamb Pasanda
10.00
Lamb in a creamy nutty sauce
Soups
Mulligatawny Soup
5.00
Yellow lentils with lemon and fresh coriande
Rasam
5.00
Tangy tomato lentils from chennai
Kabab Starters
Grilled to perfection
Paneer Tikka
8.00
Paneer cheese in a yellow marinade
Chicken Malai
8.00
Marinated in a mild creamy sauce
Patiala Lamb Kabab
10.00
Spiced pan grilled lamb patties
Vegan Broccoli
8.00
Garlic flavor
Murgh Haryali
8.00
Marinated in a green masala
Achari Chicken Tikka
8.00
Marinated in pickling spices
Small Plates
Onion Bhaja
5.00
Onion fritters
Ragara Patties
7.00
Potato patties with chickpeas, yogurt and chutnies
Tangra Chill Paneer
8.00
Paneer cheese, from the streets of kolkata
Luchi Bhaji
8.00
Spiced chickpeas served with luchi bread
Gobi Karare
8.00
Smoked cauliflower with onions
Jhinga Luchi
10.00
Tangy creamy shrimp served with luchi bread
Samosa
6.00
Pastries stuffed with potatoes and peas
Imli Baigan
8.00
Eggplant layered with tamarind chutney
Kurkuri Bindi
8.00
Okra tossed with onions, lime and chaat masala
Pav Bhaji
8.00
Mashed potatoes served with pao bread
Chill Chicken
8.00
A perennial indian-chinese favorite
Vegeterian
Dal Makhni Malai Marke
11.00
Black lentils with cream and butter
Aloo Saag
12.00
Spinach with potatoes and ginger
Chana Saag
13.00
Spinach and chickpeas with ginger
Saag Paneer
14.00
Spinach and cheese with garden herbs
Malai Marke Paneer
15.00
Panner cheese in a creamy tomato sauce
Chana Masala
12.00
Chickpeas with onions and garden herbs
Baigan Bharta
13.00
Tandoor smoked eggplant with garden herbs
Malai Kofta
14.00
Vegetable balls in a nutty cream sauce
Mattar Paneer
14.00
Green peas and cheese in creamy tomato sauce
Paneer Khurchan
15.00
Grated creamy paneer cheese with fenugreek
Vegan
Dal Tadka
11.00
Yellow lentils tempered with cumin seeds
Mushroom Mattar
12.00
Green peas and mushrooms
Bindi Sasuralwali
13.00
Okra you would eat at your in-laws house
Pumpkin Sabji
13.00
Red pumpkin with coconut and jaggery
Bhuni Gobi Mattar
13.00
Cauliflower and green peas with ginger
Chowrangi Aloo Dum
12.00
Spiced baby potatoes, a kolkata favorite
Saag Tarkari
13.00
Spinach sauteed with fresh vegetables
Aloo Gobi Ghar Kl
13.00
Potato and cauliflower with garlic and ginger
Daal Saag
13.00
Spinach cooked with yellow lentils
Chicken
Dhabawali Murgh
14.00
Chicken curry home style
Chicken Rizzala
15.00
Green karma in a nutty creamy sauce
Chicken Chutneywala
15.00
Cooked with mangoes and green chutney
Chicken Tikka Masala
16.00
Roasted chicken in a creamy tomato sauce
Coondapur Kori
16.00
Coconut chicken curry from mangalore
Murgh Saag
14.00
Chicken cooked with spinach and ginger
Murgh Makhni Malai Marke
15.00
Creamy tomatoes with green chilies
Chicken Xacuti
15.00
Cooked with roasted coconut, dark peanuts & poppy seeds
Murgh Korma
16.00
Chicken malai kabab in a creamy nutty sauce
Lamb & Goat
Lamb Saag
17.00
Lamb with spinach and ginger
Lamb Pepper Fry
17.00
Lamb tossed with peppercorn and fresh coconut
Rogan Josh
17.00
A popular kashmiri lamb curry
Lamb Pasanda
17.00
Lamb in a creamy nutty sauce
Goat Curry
20.00
A classic goat preparation on the bone
Keema Pudinewala
17.00
Sauteed minced lamb with fresh mint leaves
Lamb Bhuna Mirchwala
17.00
A dry curry preparation with green chilies
Lamb Dhansak
17.00
A famous parsi dish with lamb, lentils and spinach
Lamb Madras
17.00
Lamb with coconut, dry red chilies and curry leaves
Chennai Goat Curry
20.00
Tossed with curry leaves, onions, and chilies
Coastal Indian Seafood
Dishes from the coastline of india
Konju Pappas
19.00
Shrimp cooked with tomatoes, kokum and coconut milk
Aunt Murlis Chingri Malai Curry
19.00
Shrimp in a creamy coconut tomato sauce with fenne
Fish Moilee
20.00
Cooked with coconut, turmeric and ginger
Allepy Red Curry
20.00
Fish cooked with kokum, tomatoes and whole garlic
Shrimp Caldeen
19.00
Shrimp cooked with coriander, coconut and vinegar
Lata Shettys Shrimp Ajadina
19.00
Cooked with coconut and dry red chilies
Fish Ambotik
20.00
Fish cooked with kokum, coconut and dry red chilies
Tandoor
A traditional indian oven used to cook meats and bread
Chicken Tand
15.00
Marinated bone chicken grilled to perfection
Seekh Kabab
17.00
Skewered lamb rolls
Burra Kabab
22.00
Lamb chops grilled to perfection
Chicken Tikka
16.00
Marinated chicken thighs grilled to perfection
Tand Shrimp
18.00
Skewered shrimp in tandoori spices
Tand Mix Grill
22.00
A melange of our favorite kebabs
Wines By the Glass
Sparkling
Champagne, Nicolas Feuillatte, Nv
17.00
Prosecco
9.00
White
Pinot Grigio
9.00
Riesling
9.00
Sauvignon Blanc
9.00
Chardonnay
9.00
Rose
Grenache/syrah
9.00
Red
Pinot Noir
9.00
Cabernet Sauvignon
9.00
Shiraz
9.00
Merlot
9.00
Malbec
9.00
Wines By the Bottle
White
Alabarino, Amarte Mas, Sp
36.00
Crisp with white peach fruit and clean finsih
Sauvignon Blanc, Domaine Perrieres, Fr
36.00
Rich and expansive with layers of clean, fleshy fruit
Chardonnay, Mer Soleil, Ca
58.00
Full bodied with tropical fruit and long finish
Pinot Grigio, Zaccagnini, It
40.00
The benchmark for Pinot Grigio. Beautiful and layered
Riesling Kabinett, St. Urbanshof, Ge
38.00
Just a kiss of sweetness, with lychee and minerals
Red
Cote Du Rhone, Jean Luc Colombo, Fr
35.00
Spicy with dark berries and vanilla
Merlot, Firestone, Ca
39.00
Mid-bodied with layers of plum and anise
Cabernet Sauvignon, Duckhorn Decoy, Ca
36.00
Big, and rich with expansive black currants, and spice
Malbec, Aruma, Ar
38.00
Full -bodied with blueberry fruit and chocolate notes
Pinot Noir, Emeritus, Ca
58.00
Mid-bodided and elegant with cherry fruit
Shiraz, D'arenberg, the Footbolt, Au
42.00
Spicy, juicy and full-bodied
Beers On Tap
Radeberger Pilsner, Radeberg, Ge
7.00
Weihenstephaner Weiss, Freising, Ge
7.00
Kingfisher Lager, Saratoga, Ny
7.00
Bottled Beers
Taj Mahal, India (22Oz)
10.00
1947 Lager, Harrisburg, Pa
5.00
Blue Point Toasted Lager, Patchogue, Ny
5.50
Langunitas Ipa, Petaluma, Ca
5.50
Stone Ipa, Escondita, Ca
5.50
Abita Purple Haze, Abita Springs, La
5.50
Amstel Light, Holland
5.00
Heineken, Zoeterwoude, Holland
5.00
Founders Porter (Dark, Rich & Sexy) M
5.50
Siera Nevada, Pale Ale, Chico, Ca
5.00
Flying Horse, Bangalore, India
10.00
Blue Moon, Golden, Co
5.00
Singha Lager
5.50
Smuttynose Ipa, Portsmouth, Nh
5.50
Sixpoint, Bengal Tiger, Red Hook, Bk
5.50
Abita Amber, Abita Springs, La
5.50
Corona, Mexico
5.00
Lagunitas Lil Sumpin, Petaluma, Ca
5.50
Guiness, Draught, Cork, Ireland
5.00
Einbecker Germany (Non-Alcoholic)
5.00
Cocktails
Bellini (Champagne & Peach)
8.00
Mimosa (Champagne & Orange)
8.00
Drinks
Lassi
5.00
Sweet, Salty, Mango
Fitz Root Beer, St Louis, Mo
5.00
Mexican Bottle Soda
3.50
Coke, Fanta (Strawberry/Pinapple)
Water (Sparkling/still)
3.00
Dessert
Gulab Jamun
5.00
Kulfi
5.00
Rasmalai
5.00
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Malai Marke
318 E 6th St (at 2nd Ave)
New York, NY 10003
États-Unis
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