Wolfgang Puck

"Opened in 1983, Chinois on Main's 30th anniversary is this year! Thank you for a wonderful 30 years."

"The restaurant boasts exhibition pizza, antipasto and dessert stations, a glass-enclosed area where fresh pasta is made daily and a wine room that is surrounded by a spacious bar."

"The newly renovated Spago has an all new menu and redesigned decor. Come check it out if you haven't already!"

"One of Wolfgang's favorites around the world! His favorite: Red mullet, freshly caught fried fish and “pezzogna” fish parcels with curly scarola salad and pine nuts"

"One of Wolfgang's favorites around the world! He recommends the Black Walnut Sorbet."

"One of Wolfgang's favorites around the world! The Sound of the Sea: Guests are given a plate of sashimi to eat while listening to an ipod playing the sounds of crashing waves, seagulls & Pink Floyd."