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- Nadia IssaBellaNovembre 8, 2015Do not skip the fondue. The steaks are an obvious delight but skipping the fondue would be a sin. The French onion fondue is amazing and so is the California Dreaming.
- Jenni RussellSeptembre 24, 2013Definitely try the exotic meats (kangaroo is delicious!). I only wish they would let you do an exotic meats sampler. We went on a Monday & there was hardly anyone else in the restaurant.
- Cheese and chocolate fondue are amazing, plus meat and seafood that you cook to your liking on a hot rock at your table
- John WaldheimOctobre 17, 2015Recommend romancing the stone and Rok N Pot, if you go away hungry, it will be your fault.
- Sally LaitNovembre 12, 2012Quite possibly the only decent restaurant in Sunnyvale. Great food and beer, really friendly staff. Buffalo steak and pesto fondue are recommended.
- Dave SawyerOctobre 11, 2016Get a steak. Cook it yourself. That's where the fun is at. And, it's almost impossible to screw it up.
- Adam HelwehMars 3, 2012Try the Ahi tuna - First time here. If you want the tuna rare then you have to get it off the rock fairly quick compared to the steaks.
- Gabriele TavianiJanvier 4, 2012Qui difficile incontrare italiani. In ogni caso vi consiglio vivamente di sperimentare HOT ROL BUFFALO. Non dimenticate di prenotare
- LouieJuillet 14, 2012Try the Romancing The Stone - Filet steak, buffalo, chicken, ahi tuna. Perfect for two.
- Casandra SowashAvril 28, 2013Was an interesting experience but a bit pricy. Would be a fun place to go with a group or on a date.
- Debbie Cohen SmithJuin 27, 2010Had dinner there tonight, had a great time. On warmer nights, try and sit outside, you get really hot sitting inside. Super food and service will go again. En savoir plus
- LouieJuillet 14, 2012Try the California Dreaming Cheese Fondue - Has Monterey Jack for a little spice.
- Bryan McGrailAvril 9, 2011The shark is amazing!! The wild boar is fantastic!!! The buffalo is crazy good!!!!!
- Rachel NNovembre 4, 2010You can swap chocolates in all of the fondues. I like the pumpkin with dark chocolate.
- Don DeSandoJuillet 20, 2010One cook, one waitress. Lunch took way too long. Likely not to come back.