James Yang

"Well deserved cult Chardonnay status. Nice tasting of 2012 Hyde, Ritchie, Sugar Shack Chardonnay."

"My fav is squid ink pasta. Otherwise the specials are usu awesome."

"Best Bánh Cuôn I've had. Almost a slice of Vietnam. For healthy choice tell waitress to skip the fried rice skin in the Cuôn."

"My fav is Nasi Goreng. Ask for the Indonesian menu."

"Good selection of glass samples. Chose tree bark for both privacy and temper ability."

"Not authentic SiChuan food. The Traditional SiChuan Bean Fish (DouBan Yu) was disappointing. Not spicy enough for my taste. The waitress kept asking if I wanted to be less spicy."