Paul Clark

"We stayed in room 206. It was fine"

"The food was not bad at all, but as a previous person commented, check your bill. They tried to overcharge us by 35%."

"Don't be put off by the mess on the ground. The chef is immaculate and the food is exquisite."

"Order the mushrooms and don't order too much because the plates are really big. Don't have the tea it's not good."

"If you're not in a hurry, order dishes one by one. My second dish arrived before I'd finished the first."

"Despite the entrance, which is a mini-market, this place has a good selection of vintage port in a wine room."