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Charlie Vergos' Rendezvous

Restaurant de cuisine au barbecue et Bar$$$$
Downtown Memphis, Memphis
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8.2/10
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Filtre :
  • groupe
  • animé
  • convient pour les familles
  • authentique
  • décontracté
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  • First We Feast
    First We FeastAoût 3, 2014
    Ribs. Try them plain (“dry”) first before asking for sauce. The charcoal-broiled lamb riblets—another nod to the place’s Greek ownership—are also a tasty change of pace from the pork onslaught En savoir plus
    Vote positif13Vote négatif
  • Nathan J.Icône de cœur sur l'image de l'utilisateur
    Nathan JonesMai 7, 2016
    I still prefer Central or Payne's BBQ. Very friendly staff, excellent ribs, and one of the few places to have mustard slaw. Being downtown it does tend to cater to the touristy crowd.
    Vote positif6Vote négatif
  • Men's Health Mag
    Men's Health MagAoût 3, 2014
    Their world-famous loin back ribs (Elvis loved ‘em) are grilled, naked, over a charcoal pit for 2 hours and then basted with vinegar, water, and a blend of Greek and Canjun seasonings. En savoir plus
    Vote positif6Vote négatif
  • Yekala G.Icône de cœur sur l'image de l'utilisateur
    Yekala G EJanvier 29, 2020
    You must go! I had the brisket + ribs 😍 loved both! But the smoky seasoned ribs definitely are the best I've had. Plus, the place is right across a parking lot which makes it easier to get there.
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  • Tamara B.Icône de cœur sur l'image de l'utilisateur
    Tamara BrownMars 15, 2015
    Grabbed a Ghost River beer while waiting for our table. Good Memphis style ribs- seasoned well and very meaty. Potato Salad, Sweet Tea, and Baked Beans were off the chain!
    Vote positif1Vote négatif
  • Brian R.
    Brian RMai 12, 2016
    I believe that the Rendezvous has the best rib in the entire world. I like them so much, I ate there two night in a row. I'd travel at least 100 of miles out of my way to eat there if I was traveling.
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  • Kelly R.Icône de cœur sur l'image de l'utilisateur
    Kelly RoseAvril 16, 2015
    The ribs were ok, honestly my husbands are better. But the brisket! Oh, my! The best I've ever had! Also, get the cheese and sausage plate & red beans & rice to share!
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  • Marc
    MarcAvril 24, 2015
    Thrillist Top BBQ List: go to this eclectic, awesome resto, and eat all that history in rib form. "What you're getting: Large order of the charcoal-broiled pork ribs, & sausage and cheese appetizer"
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  • Ryan C.Icône de cœur sur l'image de l'utilisateur
    Ryan CampbellOctobre 3, 2020
    Very unique rub they use for their ribs, definitely recommend you try it. Brisket & nachos also good. Cool vibe as well, nice staff. Only negatives were limited side options.
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  • James C.Icône de cœur sur l'image de l'utilisateur
    James CAoût 3, 2017
    Outstanding BBQ. Well worth the wait. The prices are reasonable. The ribs and chicken are outstanding. The rub and sauces live up to the hype. Must try in Memphis.
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  • Whit M.Icône de cœur sur l'image de l'utilisateur
    Whit MaullJanvier 23, 2017
    A must try in Memphis. Cozy classic vibe and top notch unique BBQ. You've never had slaw like this before.
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  • Dpalomares14Icône de cœur sur l'image de l'utilisateur
    Dpalomares14Août 1, 2024
    The ribs and brisket were top level, the decoration of the restaurant was so beautiful, and the people working there very very nice, some of them have been working 43 years there
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  • Brian M.Icône de cœur sur l'image de l'utilisateur
    Brian McGJuin 5, 2016
    Incredible ribs and beef brisket. Don't leave Memphis without trying the famous charcoal dry-rub ribs, and try the brisket if you prefer saucy BBQ
    Vote positif1Vote négatif
  • Joe R.
    Joe RecomendesAoût 10, 2014
    For any BBQ enthusiast, it's worth making the pilgrimage. Get the ribs, since that's what they're famous for. Also try the cheese plate, sprinkled with their special seasoning.
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  • Zach H.Icône de cœur sur l'image de l'utilisateur
    Zach HedrickSeptembre 7, 2014
    A visité ce lieu plus de 5 fois
    I've eaten plenty of great ribs at the MIM BBQ Festival. These are not my favorite. I absolutely love their BBQ Nachos. Red Beans & Rice are fantastic as well!
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  • JamesIcône de cœur sur l'image de l'utilisateur
    JamesNovembre 17, 2015
    If you favor dry rub ribs, it's worth experiencing the unique ambiance of this place. Otherwise, there's far better BBQ to be found at Bar-B-Q Shop and Central BBQ.
    Vote positif2Vote négatif
  • Christina S.Icône de cœur sur l'image de l'utilisateur
    Christina SkurskyFévrier 12, 2015
    Greek Salad with chicken is amazing!! The chicken is beyond flavorful and the homemade dressing tastes as good (if not better) than what I had in Greece.
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  • Alison P.
    Alison P.Février 3, 2013
    The best dry ribs ANYWHERE!! Anything off this menu is stellar!! Great atmosphere!! Service is amazing! Well worth the trip down the stairs to grab some amazing barbecue!!
    Vote positif3Vote négatif
  • Paul L.Icône de cœur sur l'image de l'utilisateur
    Paul LuningAvril 21, 2019
    Best ribs of our annual barbecue trip - flavorful, tender, not greasy. Good beer list, sides good - but it’s really the ribs, outstanding.
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  • Marc-Antony F.
    Marc-Antony FielderMars 31, 2018
    The dry rub ribs. The place is easy to get to once you get your bearings but a little off the beaten path, and parking is not so easy. But you don’t come to drive you? Come eat!
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  • Chance M.Icône de cœur sur l'image de l'utilisateur
    Chance MorganFévrier 23, 2016
    If you don't try the ribs, you are wasting your time there. Their dry rub is delicious and the ribs are tender with a little but of crispiness.
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  • Tiffany L.
    Tiffany LangstonFévrier 12, 2016
    A visité ce lieu plus de 5 fois
    There are better BBQ joints in this awesome BBQ city. If you find yourself here, get the lamb ribs or bring a group (a call ahead) for the BBQ shrimp
    Vote positifVote négatif
  • Andrea L.
    Andrea LeTardAvril 4, 2011
    A true Memphis staple, but not the best BBQ in the city. Worth going to if you're a tourist... Just to say you've been there! Get the meat/cheese plate. BBQ nachos good too. best slaw I've ever had
    Vote positif3Vote négatif
  • Bob S.
    Bob SomervilleSeptembre 18, 2020
    Best baked beans ever, and the potato salad is to die for. Oh, and yeah, the ribs.
    Vote positifVote négatif
  • DailyCandy
    DailyCandyNovembre 20, 2013
    Choosing a favorite Memphis barbecue spot is like choosing a favorite child, but we give this basement joint top billing for its vinegar-soaked, spice-crusted ribs.
    Vote positifVote négatif
  • Brett E.
    Brett ElliottJuin 20, 2021
    I personally like Central’s BBQ a little bit better but Rendezvous has them beat on atmosphere.
    Vote positifVote négatif
  • Adam B.
    Adam BrewerAvril 1, 2013
    Best ribs you'll ever eat. Who cares about the service, the atmosphere, the practically hidden entrance? It's all worth it. Un-be-lievably good.
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  • Nathan C.
    Nathan CovingtonFévrier 2, 2014
    Far from Memphis' best! There are smaller places in the city that smash Rendezvous. The meat is absolutely boring without saucing it and the sauce is well, to cinnamony. The waiter was top notch!
    Vote positifVote négatif
  • Kayla H.Icône de cœur sur l'image de l'utilisateur
    Kayla HoltheFévrier 24, 2021
    FANTASTIC FOOD!!! Wonderful atmosphere! Recommend for sure!
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  • George G.Icône de cœur sur l'image de l'utilisateur
    George GloverAvril 19, 2013
    Ribs without a doubt worth the wait!...cole slaw extremely spicy...beer so cold it has ice on top....this is what I was looking for!
    Vote positif2Vote négatif
  • Alan H.Icône de cœur sur l'image de l'utilisateur
    Alan HedrickDécembre 8, 2015
    Oh yea. You have to dig the ribs and sausage cheese platter. Great place to have BBQ in Memphis.
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  • Bryan H.
    Bryan HoleJanvier 22, 2013
    I know people who have said these are the best ribs they've ever had. I disagree and thought it was overrated. (I LOVE dry-rub ribs). Go to Corky's in Collierville or Memphis, et al.
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  • Nikki H.Icône de cœur sur l'image de l'utilisateur
    Nikki HarrisonAoût 3, 2014
    A visité ce lieu plus de 5 fois
    You can't beat the food best place in town
    Vote positif1Vote négatif
  • Miriana
    MirianaAoût 12, 2013
    Showed up with a big group (20+people) got sat in no time right before closing, had great service, but the ribs by that point were a little dry :( the rub itself was delicious
    Vote positifVote négatif
  • David F.
    David FuraDécembre 31, 2015
    If you have to wait for a seat, go upstairs and grab a pitcher and chill out, it's worth the wait.
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  • Greg B.
    Greg BarilaAoût 22, 2012
    The dry rubbed ribs are pretty damn delicious. Go well with the fresh Greek salad. I also enjoyed a plate of hot peppers on the side.
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  • Preston B.
    Preston BattleAoût 18, 2013
    As a longtime patron of this restaurant I highly suggest you forgo the pork and get the lamb ribs they are out of this world!
    Vote positifVote négatif
  • Lizzy L.
    Lizzy LappMars 17, 2013
    Stick with the Ribs and pass on all other meats. The rub is intense and delicious. The wait may be long, but you can wait at the upstairs bar.
    Vote positif1Vote négatif
  • Southern Living
    Southern LivingFévrier 10, 2012
    Made our South's Best List! If you're feeling adventurous, with 24-hours notice, you can enjoy an iron skillet filled with 5-pounds of barbecue shrimp. En savoir plus
    Vote positif5Vote négatif
  • Steve W.
    Steve WilliamsMai 7, 2017
    If you have a large group call ahead an order the shrimp, they are unbelievable. Of course the ribs are great.
    Vote positifVote négatif
  • Murray W.
    Murray WilliamsSeptembre 12, 2013
    Congratulations! You found it. Now sit back and enjoy the best dry rub ribs in Memphis. Try the beans too.
    Vote positif1Vote négatif
  • Sys E.Icône de cœur sur l'image de l'utilisateur
    Sys EAoût 22, 2012
    Dry rub ribs are delicious. Split a full rack with a friend & get a Greek salad too. Tasty & light (yes, BBQ can be light!).
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  • Nash P.Icône de cœur sur l'image de l'utilisateur
    Nash PleasantSeptembre 10, 2018
    The dry rub ribs are the specialty, but I’ve found them to be hit or miss. Maybe something to do with inconsistent heat on their coal chute smoker. When they’re done right, these ribs are hard to beat
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  • Paige Rebecca
    Paige RebeccaJanvier 10, 2012
    For the best flavor on your ribs, order them with dry rub and sauce on the side. The extra flavor from the seasoning makes it that much better!!!
    Vote positif1Vote négatif
  • Ashley F.
    Ashley FurrowMars 23, 2014
    Go early and plan on waiting for an hour for a table. You'll have plenty of time to grab a couple beers while you wait.
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  • Luci S.Icône de cœur sur l'image de l'utilisateur
    Luci SmethurstMai 16, 2015
    Get the dry ribs! Small plate is half a rack. Beans and slaw is also amazing!!
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  • Jim C.
    Jim CotaAvril 4, 2013
    They open at 4:30, but will gladly serve you ribs, slaw and beans all day long. Don't miss it!
    Vote positif1Vote négatif
  • Joe B.
    Joe BaconAvril 11, 2013
    The ribs are great, the slaw is spicy, and the food comes out fast. Great food!
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  • Lauren F.Icône de cœur sur l'image de l'utilisateur
    Lauren FosterAoût 5, 2015
    The ribs are out of this world. Fall off the bone finger lickin good!
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  • ᴡ P.Icône de cœur sur l'image de l'utilisateur
    ᴡ PorotskyAoût 17, 2012
    TRY THE LAMB RIBLETS! We were told by locals it was better than the pork and we ordered both, LAMB ALL THE WAY!!!
    Vote positifVote négatif
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