Everything is good here - the coffee and espresso, of course, but the baked goods warrant mention too. I love the turnovers (cherry's my fave!), the egg puffs, and the espressoshake - yum!
The gluten free spice cake is a must try. I like the spanikopita and their blended ice caramel mocha, as well as their wi-fi access and conscientious available power outlets.
The hours could be better, but the staff are quite friendly, the cherry and chocolatescones are delicious and the dark chocolate mochas are actually made with REAL melted dark chocolate.