Blue Water Seafood & Crab

Blue Water Seafood & Crab

Restaurant de fruits de mer$$$$
Willow Glen, San José
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6.2/10
52
publication d'évaluations
Icône conseils et avis12 Conseils et avis
Filtre :
  • groupe
  • seafood
  • Chardonnay
  • fried jalapeños
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  • Ryan O.Icône de cœur sur l'image de l'utilisateur
    Ryan OtaAoût 18, 2016
    Similar to Boiling Crab but without the craziness. Walked right in on a Wednesday at 7
    Vote positif2Vote négatif
  • Alex F.
    Alex FallsFévrier 11, 2013
    Ask to try the hushpuppies (not listed on the menu): fried cornmeal dough with herbs and a kick of spice. If you've never had hushpuppies before, Blue Water's are a great intro!
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  • Taraysa L.
    Taraysa LeesAoût 19, 2018
    Potato overcooked/dry. Blackened salmon dry/cold. Veggies hard/undercooked. Mgr. offered to recook or a free dessert. We declined. Pd 24. for meal we didn’t eat. They comp’d 1 of our drinks.
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  • Elijah C.Icône de cœur sur l'image de l'utilisateur
    Elijah ColpittsOctobre 13, 2015
    I wish their bottomless margaritas were still there, but a great time nonetheless
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  • Cindy S.
    Cindy S.Novembre 21, 2012
    A visité ce lieu plus de 50 fois
    Came here for the seafood, and found that they also serve a mean hamburger!
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  • Cindy S.
    Cindy S.Mars 14, 2013
    A visité ce lieu plus de 50 fois
    Try the new fried calamari with deep fried jalapeños! Yummy!
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  • Gary J.
    Gary JohnsonMars 14, 2013
    A visité ce lieu plus de 5 fois
    Crab stuffed sole with Sanford Chardonnay is to die for!
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  • Stefanie (.Icône de cœur sur l'image de l'utilisateur
    Stefanie (Trimble) FluinSeptembre 16, 2016
    Seafood buckets are amazing!
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  • Amy R.
    Amy ReichertSeptembre 2, 2013
    The bartender was very personable, and the big shark was neat but the food was lackluster at best and not nearly worth the price. We left hungry after a $75 meal. Much better spots in WG for the $$
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  • Aaron M.
    Aaron McDermottJuillet 26, 2013
    I gave this place 2 tries in hopes it would be good, for the price you can get way better elsewhere, staff seemed overwhelmed with very few tables and the food prepared by a "cook" not a chef..
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  • Gary J.
    Gary JohnsonMars 14, 2013
    A visité ce lieu plus de 5 fois
    Crab cakes are made on site.
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  • Johnny V.
    Johnny VolkJuin 28, 2014
    The official post game spot of the San Jose Sabercats!
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Photos72 Photos