Chocolate ChipScone > Flavours are balanced, from the chips' sweetness to the delicious plain dough. Edges are recognizably crummy. And as you reach the center of the pastry, the softer it becomes
The GF pastries are great but overpriced. I've had two soy lattes here, and both times the shots were over extracted. I would stick to the baked goods.
100% GLUTEN-FREE AND VEGAN
Pastries, Soups, Salads, Breads,... Savories and Coffee
AT THE FLYING APRON, IT'S NOT ABOUT WHAT YOU CAN'T EAT!(Plus d'informations)