Mimi says: "the beef cheeks... Slow-braised overnight at low heat in red wine, herbs and beef stock, the meat is richer and more flavorful than short ribs, yet it pulls apart with a soft touch...." En savoir plus
One of the best restaurants in Lancaster. Make sure to check the menu online first if you are a picky eater as the menu is fairly small and changes frequently. BYOB
Menu changes weekly. It's BYOB w/ $5 corkage fee. Highly reco the burrata if it's on the menu. Beef cheek was also fantastic, melt in your mouth delicious.
In its most simple form, we are in the business of feeding people.... A business that we love and take a great deal of pride in and an act at the core of what it is to be human.(Plus d'informations)