Best Vietnamese food I have tasted! Recommend: Deep fried spring rolls w prawn and crab wrapped in crispy Vermicelli pastry net & Lemongrass Beef w Vietnamese Warm Vermicelli Salad. Amazing!!!
It's cheap and cheerful. Service isn't fantastic but never unpleasant. For a quick Vietnamese fix without the usual dingy decor, it's a great spot. Good for lunch too.
Look, I'm not totally sold on this place... The noodles and rice paper rolls are a ittle overhyped for my liking... But I'll admit the prawn and crab net spring rolls were pretty bloody good!
Looks promising but didn't deliver. 1 guy serving 2 queues and mixing drinks. Everyone waiting, nobody eating. We ended up leaving without being served after a 20 min wait.
Nga Chu, known to everyone as Nahji or Miss Chu and to those... who get in her way, as ‘The Queen of Rice Paper Rolls’ is the founder and creative director of misschu.(Plus d'informations)