Superb food by Chad Miller (formerly of Inn of the Seventh Ray in Topanga). A mix of traditional American with hints of Korean influence. Don't miss the chicken fried Duck Confit. Great veg dishes too
Note details like different plates for each item. The menu changes constantly, and make sure to ask about the specials. Sit outside for a calm, quiet experience, or inside for a buzzier one. En savoir plus
The Lemon, Strawberry, Malt is fruity and yummy, served in its own jack-o-lantern-like vessel filled with milk-soaked yellow cake, lemon curd, strawberries and malt. En savoir plus
Get the tartare. I repeat: get the tartare. Yes, everything is great and expensive. No, they don't have a full liquor license. Yes, you should come here.
Helmed by Executive Chef and Partner Brad Miller, Ox & Son delivers elevated comfort food alongside an extensive assortment of artisanal beer and specialty wines. En savoir plus