Découvre ce que tes amis disent de Ox & Son.
- Populaires
- Actifs récemment
- Vic ZaudOctobre 18, 2015Superb food by Chad Miller (formerly of Inn of the Seventh Ray in Topanga). A mix of traditional American with hints of Korean influence. Don't miss the chicken fried Duck Confit. Great veg dishes tooVote positifVote négatif
- Cheap Best HiddenJanvier 28, 2016Note details like different plates for each item. The menu changes constantly, and make sure to ask about the specials. Sit outside for a calm, quiet experience, or inside for a buzzier one. En savoir plusVote positifVote négatif
- ReserveFévrier 10, 2016The Lemon, Strawberry, Malt is fruity and yummy, served in its own jack-o-lantern-like vessel filled with milk-soaked yellow cake, lemon curd, strawberries and malt. En savoir plusVote positifVote négatif
- Thomas ColtonAoût 8, 2015Get the tartare. I repeat: get the tartare. Yes, everything is great and expensive. No, they don't have a full liquor license. Yes, you should come here.Vote positifVote négatif
- ReserveJanvier 29, 2016Helmed by Executive Chef and Partner Brad Miller, Ox & Son delivers elevated comfort food alongside an extensive assortment of artisanal beer and specialty wines. En savoir plusVote positifVote négatif
- ReserveMars 17, 2016Ox & Son in LA dishes out delicious Uni & Eggs — soft eggs and sea urchin atop black bread. En savoir plusVote positifVote négatif
- Glarence ZhaoJanvier 17, 2016Truffle aioli burger was good, nice meat but wasnt exactly cooked medium, great fries, chocolate bourbon bacon pancakes were nice and fluffyVote positifVote négatif
- Glen HutloffAoût 14, 2015Hollandaise is excellent. Perfect marriage to citrusy dressing.Vote positifVote négatif
- Brendan CurranDécembre 31, 2015While the dinner menu was ambitious, the execution unfortunately did not match their vision. We heard that brunch is much better.Vote positifVote négatif