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PM BBQ

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Restaurant de cuisine au barbecue$$$$

Chesterfield

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PM BBQ

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23 Conseils et avis

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Riverfront TimesAoût 14, 2014
The half-chicken, with a mildly pepper dry rub and wonderfully tender meat, lives up to its hype, and the brisket might be the best in town. En savoir plus
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Sandra TatkowJanvier 3, 2016
The ribs are excellent and I have not found a side dish I disliked. Very good barbecue and more !
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Riverfront TimesJuillet 30, 2013
The brisket, smoked for 12 hours, is so tender that the restaurant isn't afraid to slice it a bit on the thick side. Just as delicious is the moist, peppery smoked half-chicken. http://bit.ly/163UxcZ
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Caleb HaysMars 22, 2014
The brisket is amazing. Service is friendly and the smell of BBQ is irresistible. Highly recommend!
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Go! MagazineOctobre 29, 2010
The baby back ribs hit just the right spot on both texture and smoky flavor. And the dry rub remained after cooking as a very thin crust, providing just a touch of sweetness.
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Dan SimpsonMai 14, 2013
Get the 1/2 chicken with spoonbread corn and the beans. Brisket is also can't miss, but eat it bunless.
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Riverfront TimesMars 5, 2013
Peppery smoked delicious is the moist CHICKEN! Hungry?- check them out at the Iron Fork http://microapp.riverfronttimes.com/ironfork/2013/
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Rebecca MyrickAoût 10, 2013
The Carolina BBQ sauce is the best! (from a Carolina native) Try the applesauce, too :)
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Riverfront TimesMai 7, 2013
Their brisket is smoked for twelve hours- it is so tender that the restaurant isn't afraid to slice it a bit on the thick side.
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Chad BookidisJanvier 7, 2012
Get some BBQ Queso... Most STL folks will think its too spicy, but if ur bold... Trust me, it's ridonculous!!
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Mark G.Mai 13, 2013
Surprisingly average. Good beans and broccoli rice casserole. Dry and lukewarm brisket. Efficient (but not friendly) service. Not sure if its worth a second try for a $12 lunch.
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Michael ComptonAoût 25, 2014
Pulled ork sandwich is generous and tasty
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Mike KAoût 29, 2014
A visité ce lieu plus de 10 fois
Got a pulled pork sandwich, bun was moldy. Showed the kid behind the counter he said nothing just handed me a new bun. Last time I'm going there. Even sent them an email no response.
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JanaJanvier 6, 2013
SO much better than the chain restaurants in the Valley.
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Lisa Ilg MarsdenAoût 16, 2013
The Crispy Ribs are YUMMY!!!!
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Chavon ChesterJanvier 10, 2015
Brisket was okay, not that great. Spoon bread and beans were great
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S RollbJanvier 13, 2013
Great variety of bears ..:-)
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Scott RobertsSeptembre 8, 2011
Avoid the potato salad and baked beans ("smokehouse beans") as sides - they're about as bland and flavorless as you can get. Instead, opt for sweet corn spoonbread or cole slaw.
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Quentin HendricksMars 26, 2014
Sauces were lacking but the BBQ itself was quite good
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Wendy PetotMars 14, 2011
the pulled chicken sandwich is really good
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Go! MagazineJanvier 6, 2011
One of our favorite new restaurants of 2010
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Tracy Benyshek KiserNovembre 9, 2013
Disappointed. Meat is good, but not a fan of their BBQ sauce.
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Vin DiestelkampNovembre 30, 2011
Rory can't dance
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PM BBQ

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