Keith Willis, the new chef, uses modernist flair when he pairs fine sauces with artisanal ingredients from the restaurant's garden for his $55 four-course menu (wine pairings $35). En savoir plus
Don't miss the Beet Salad, Kobe Beef, Chocolate infused dessert wine, or the Bread Pudding. I suggest ordering one of everything, you won't be disapponted.
Offering an inventive spin on dining, SugarToad in Naperville,... IL pairs seasonal vegetables with spices, seafood, pasta, and hearty meats.(Plus d'informations)