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The Purple Pig

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Restaurant méditerranéen et Bar à tapas$$$$

Streeterville, Chicago

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The Purple Pig

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Leybi BrionesAoût 5, 2018
Excellent!!!
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DavidJuillet 3, 2012
Awesome pork liver pâté!! An absolute must
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B PDécembre 21, 2014
Great atmosphere, sharing is caring. Make new friends chatting to the strangers on your table. Vegetarian options are plenty. Food come to table once ready so remember to leave room to try everything.
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Ioanna VasilatouJuillet 4, 2017
Our absolute favorite far beyond the Chicago borders! Visited twice and would go there again! The menu is absolutely wonderful and unique and the staff excellent! Don't miss out. Be prepared to wait.
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Bert MacQueenOctobre 15, 2016
I had the marrow and it was wonderful. Go easy when sprinkling on the sea salt. I thought it was just fine without the salt. Just.spread the marrow on the bread, top with the cilantro....delish
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Candice RiveraNovembre 2, 2016
I had a great caramel chocolate churro porter! The food was incredible, the Cornish hen, 4 meats platter, and stuffed calamari were divine! One of my favorite eats of all time
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Jieun KimAoût 13, 2015
믿고 먹는 퍼플피그라며 뭘 먹어도 맛있다고 친구가 말해주네요. 전 turkey's leg랑 octupus with greenbean 추천. 서버가 맥주는 일리노이 로컬 드래프트 맥주를 추천해줘서 마셨는데 좋았어요. 맛도 분위기도 최고 👍
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Diana Lopez GarciaAoût 18, 2019
Now located a few steps of the old one. N Michigan 444 Magnificent Mille. One of my favs in Chicago. Pork Ribs, Pork Belly, Hot Dog Truffle,Charcoaled Cauliflower or Broccoli. House Crafted Beer
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June ParkAoût 18, 2019
Ordered lamb chop and kohlrabi. Lamb chop was so tender and juicy. Amazing with the sauce (yogurt-based). Our waiter recommended Kohlrabi, so we tried. It was SO FLAVORFUL! Loved it.
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Chicago TribuneAvril 10, 2015
The Purple Pig's roasted bone marrow has a perfectly solidified, easy-to-scoop consistency that makes it a prime find and the ideal topping for the accompanying thick-sliced crusty bread. En savoir plus
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B HFévrier 22, 2017
A must try in Michigan Avenue, Downtown Chicago. Fried stuffed olives Ascolana style & grilled chicken leg kabob with cucumber sauce. The hype is real! 🍷 glad I tried this place!
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Ana Paula PellegrinoFévrier 3, 2017
This was easily the best place I ate at while in Chicago. The service was awesome and the food was amazing - order the Turkey leg, you won't regret it!
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Nathan WrightSeptembre 25, 2015
Foodies will love this place. Get a plate to share with friends and get cozy with the people seated next to you. Everything was amazing, from pig tongue to octopus to wine selection. Highly recommend.
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EaterMai 31, 2016
Pascal Jolivet Sancerre Rosé ($12). "Fresh red raspberries and strawberries, with just a hint of grape spice is a fantastic pairing with our hummus smear." says sommelier Liz Martinez. En savoir plus
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Christina C.Décembre 29, 2012
Everything is amazing. Pig ear & tail = must! Pig shoulder & bone marrow were good but too filling w/ bread. I would skip the iris dessert which is a large donut w chocolate & ricotta. Line up early.
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FabrizioNovembre 1, 2016
Lugar lleno pero la atención veloz y de muy buen humor, la comida una delicia, la pierna de cerdo exquisita, muy buena el costo-calidad, super recomendado!
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Cass GrimmFévrier 27, 2017
Everything here is good. Everything. Twice I've ordered the milk-braised pork shoulder and Brussels sprouts. OMG!! The ricotta stuffed bun is also to die for. The cherry bier - loved it too.
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PureWowMai 30, 2017
If you’re in the start-up or ad world, break with the usual white tablecloth places and try something a little more adventurous. Purple Pig specializes in small plates of the porcine persuasion. En savoir plus
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Natalia RamirezNovembre 3, 2018
Pork shoulder is delightful. Perfect balance of taste, texture and overall tenderness. Great selection of wine and Bourbon. You won’t be disappointed.
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Nate LawlerJuillet 19, 2015
My favorite thing to do here is have the server bring you a dish or two to complement your meal. The menu is so extensive and it is nice to have some help while also getting a fun surprise.
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Adrian AlvaAvril 14, 2017
Todo está tremendo. Se pide al centro. Pide unos tres platillos y un postre para dos. Tuétano y pork shoulder un must. Llega temprano y sé paciente.
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Kevin M. McNally, CMPAoût 20, 2018
Award winning Chef. Amazing food offerings like beets. The wine list-try the Greek offerings with an entrée of meat-I meant Lamb! Community table seating. FUN and a must to enjoy!
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Reuben PeñaJuillet 3, 2017
The lamb ribs were very succulent with a non over powering hint of spice. The quail and waffle were a a great addition as well. The waffle retained it's crisp and the quail was well cooked.
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CarmenJanvier 1, 2016
Original cocktails. I liked the cin-cin. I hear that pork chops are good. The taramosalad is bad. Mostly cream of wheat, almost no roe. And they thought it was *my* problem because I come from Europe
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Gustavo SchuttOctobre 15, 2015
Todo lo que probamos: EXCELENTE!! Espuma de burrata con alcauciles a la judia, calamares rellenos y Paleta de verso con puré. De postre crostata de Durazno. Súper recomendable. Imperdible en Chicago b
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Cameron WAoût 27, 2017
The bone marrow is worth the trip here by itself. The chicken kebabs were also very delicious. The wait was long but they take your number and text you when a table is free. Great feature.
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Ale EstradaSeptembre 5, 2017
Todo lo que pidas esta exquisito!! El ambiente esta para quedarte mas tiempo con drinks. Llega con tiempo porque no hay reservaciones y mucha gente esta en fila de espera, vale la pena!
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ElizabethAvril 15, 2015
Everything is absolutely delicious. Pork shoulder, fried Brussel Sprouts with Pig ears and the pork shoulder!! Amazing! Oh and they're version of an Old Fashion is delicious! Worth the wait
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Norman EllisNovembre 2, 2017
Never could seem to get here but this trip I did and it was WORTH THE WAIT! Everything I had was sublime. The Milk braised Pork Shoulder was other worldly. 😋
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Cass GrimmOctobre 16, 2016
Life changing. We had the Brussels sprouts, broccoli, braised pork shoulder, and the heavenly fried dough ball filled with cream and chocolate chips. YES!!!
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Staff PicksFévrier 4, 2016
This joint is one of the 15 best places in Chicago to get butternut squash, a trending taste this week. They're also ranked as Chicago's 2nd best place for wine. We wouldn't object if you get both.
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NanaAvril 19, 2017
Omg never thought I'd say this but that broccoli was delicious! The cocktails were quite amazing. I didn't care for the pork shoulder was salty porky 🐷 if you like that go for it. Next time octopus
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Cristina GzzSeptembre 9, 2014
Lo MEJOR de antipasta: betabel con queso de cabra y pistache! esta increible, exquisito, pedirlo al final de los alimentos xq es dulce! Pedi de comida el cordero y postre pastel choco fresa y frambues
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Eduardo AvilaJuillet 24, 2014
Any place that can pull off a Kings of Convenience to Bon Jovi mix deserves respect. Great place, great wine. I recommend Pigs Ears, bone marrow and, surprisingly, the turkey leg.
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Erika DavisJuillet 10, 2016
Awesome vegetarian place to go! Go early to avoid wait or just get a drink and hang out outside of it's a nice weather.
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Time Out ChicagoAoût 2, 2014
They give you so much here you’ll be begging your neighbors to take it off your hands. Dessert? Don’t even dream of sharing it. There’s a hot brioche stuffed with ricotta and chocolate. En savoir plus
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Ariana VoyerAvril 30, 2017
Bone marrow, pork tongue and smoked goat cheese were awesome. Insane wine list, yet the server knew exactly which one to recommend.
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Matthew TaubSeptembre 7, 2016
Great small plates but always a long wait. They call you on your phone when your tables ready so put your name in and head to a nearby bar.
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Myra RubinMars 10, 2013
A visité ce lieu plus de 10 fois
I can't believe I have never left a tip! LOVE this place. Try everything. Leave picky eaters at home!!! Octopus grilled to perfection, delish smears, morcilla, razor clams, Pork everything. Wine!
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Deniz EJuillet 10, 2018
Grilled octopus with green beans, Yukon fingerling potatoes and salsa verde. Each item on the menu has a wine recommendation.
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Erica LinSeptembre 3, 2013
Definitely one of the best restaurants in Chicago. don't take reservations but it's def worth the wait. Maybe come about half hour before ur planned dinner time. The pork shoulder and turkey is must!
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Helen ParkJuillet 26, 2015
Personally prefer Gilt Bar's bone marrow but Purple Pig's is nice too. The food is on the saltier side so watch out for that but overall I love their dishes.
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IvsJuin 9, 2015
El pork shoulder es delicioso! Si te sientas en la barra no te arrepentiras, dejate recomendar... Los calamares rellenos también son muy buenos, si te gusta el tuetano aquí se ve q lo saben servir
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John LeeNovembre 11, 2014
The dishes here are best eaten with a bit of everything in each bite. The pig's ear (good by itself) takes on a whole new dimension when had with the egg, kale, and pepper.
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Mitty ChangSeptembre 29, 2014
Make reservations or else get here early. If you are here with a party of 2 or smaller, check out the bar seats -- especially the ones next to the chefs. Those are the best seats in the house!
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sue qOctobre 27, 2018
Our favorite in Chicago! Lively scene. We had the bar seats best in the house! Must get the milk braised pork shoulder - everything was delicious
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Peter SenaOctobre 22, 2013
Eat here. The food is amazing. Great selection of hundreds of wines. Cheese plates and Mediterranean tapas will be an amazing compliment to your palette
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Cass GrimmDécembre 30, 2016
ABSOLUTELY DIVINE. I love the milk braised pork shoulder and the iris bun. The cherry kriek beer is great too.
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Karla KernAvril 24, 2017
Muy bien lugar , ambiente , atención y comida. Buena carta de vinos. Aunque siempre está muy lleno. Prueba la coliflor carbonizada
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Mike GOctobre 18, 2014
Great wine selection, knowledgeable and friendly staff. You need to try the JLT, any of the smears, I've eaten here many tines and never had a bad thing on the menu.
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