Via Carota

Via Carota

Restaurant italien$$$$
West Village, New York
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9.3/10
872
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Icône conseils et avis50 Conseils et avis
Filtre :
  • convient aux couples
  • animé
  • branché
  • convient pour les grandes occasions
  • authentique
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  • Nicolas G.Icône de cœur sur l'image de l'utilisateur
    Nicolas GerbalJuin 16, 2016
    Les pâtes et le service
  • Fred W.Icône de cœur sur l'image de l'utilisateur
    Fred WilsonJuin 23, 2019
    A visité ce lieu plus de 10 fois
    Swing by 2-3 hours before you want to eat and put your name in chalk on one of the walls. Then come back and have an amazing meal. Works every time
  • Eater
    EaterSeptembre 12, 2017
    Swing by Via Carota's bar and get a late-night rarity in New York: tripe, braised with tomatoes and pecorino, meant for scooping up with crusty grilled bread. Pastas are simple and trend vegetarian. En savoir plus
  • Eater
    EaterDécembre 3, 2014
    Fried rabbit, crispy artichokes, and fresh fruit are on the menu at this new restaurant from the West Village power couple. It's sort of a French bar meets an Italian country home. En savoir plus
  • Noah W.Icône de cœur sur l'image de l'utilisateur
    Noah WeissDécembre 20, 2014
    A visité ce lieu plus de 10 fois
    The Buvette chef's take on rustic Italian small plates with rustic West Village decor. Equally tasty, great value ($90 dinner for two with wine), and the perfect date spot. Crostini are all great.
  • Cole K.Icône de cœur sur l'image de l'utilisateur
    Cole KennedySeptembre 30, 2019
    That dinner was about as perfect as dinner in the West Village can be. Loved the artichokes, mushrooms, and literally any pasta. Put your name in around 5, come back at 8 to check your spot in line.
  • Chad H.Icône de cœur sur l'image de l'utilisateur
    Chad HornerSeptembre 28, 2016
    love Via Carota (from the chefs at Buvette and I Sodi, both a block away); get as many of the pastas as you can, and go for the fried rabbit even if rabbit isn't normally your thing! it's delicious
  • Emily W.Icône de cœur sur l'image de l'utilisateur
    Emily WilsonNovembre 18, 2018
    PRO-TIP: Skirt the inevitable long waits at dinner and come for weekend lunch. Same menu, and you'll have the place to yourself if you arrive between opening (10am) and noon.
  • DianaIcône de cœur sur l'image de l'utilisateur
    DianaJuillet 13, 2015
    A visité ce lieu plus de 10 fois
    Wonderful staff and the food/drink is fresh and delicious (extra points for the unique vegetable dishes). Save room for dessert! The next best thing to flying to the Italian countryside.
  • Eater
    EaterAoût 29, 2017
    Its sidewalk cafe, tucked beneath the restaurant's awning, is a prime place to watch the world go by over a few small plates of French-Italian fare. En savoir plus
  • Dan M.Icône de cœur sur l'image de l'utilisateur
    Dan MoneyJuin 20, 2019
    Carrots and charred leeks are both excellent in the vegetables section. And the cacio pepe is indeed superb. Get there around 6 to get your name on list and then get seated around 7:30. Great negronis
  • Milo B. A.Icône de cœur sur l'image de l'utilisateur
    Milo B. AdamsJuillet 4, 2018
    the cacio e pepe is an unexpected trip to Rome. whoops!...forgot my passport! authentic and delicious. just the way the Roman's prepare it - sans-international airfare!
  • Noah W.Icône de cœur sur l'image de l'utilisateur
    Noah WeissJuin 20, 2016
    A visité ce lieu plus de 10 fois
    Perfect outdoor seating on a quintessential WVillage block. Good value and very tasty Italian, get the lamb ribs, all the pastas, and the grilled artichoke. Great date spot.
  • Elizabeth I.Icône de cœur sur l'image de l'utilisateur
    Elizabeth IrizNovembre 26, 2016
    Rustic, delicious cuisine that will leave you feeling satisfied & definitiely have you coming back for more! Listen to the specials before you decide or you might miss the option with white truffles.
  • Alex H.Icône de cœur sur l'image de l'utilisateur
    Alex HunterAoût 30, 2021
    There’s a reason this place always has a line! The insalata verde is a must and the grilled artichokes are insane. The cacio pepe has a nice kick to it. Not to mention the ambiance and service!
  • Alex H.Icône de cœur sur l'image de l'utilisateur
    Alex HennesseyAoût 23, 2015
    Chicken liver crostino is delicious but the simple stracchino cheese + sundried cherry tomatoes is the true winner. Fried rabbit for your entree and you've got a nice little meal for yourself.
  • Josephine S.
    Josephine SonNovembre 21, 2014
    Love love love this place. Everything I had was great: octopus, cauliflower, rabbit, raspberry crostata...and the best lasagna ever! I can see many a late night here...again and again!
  • Valerie S.Icône de cœur sur l'image de l'utilisateur
    Valerie SAvril 28, 2021
    Excellent homemade and authentic Italian food with friendly service. Their outdoor seating is no great too- very comfortable and adequately spaced out. Fantastic dining experience.
  • David A.Icône de cœur sur l'image de l'utilisateur
    David AmbroseFévrier 9, 2020
    so many amazing plates and hard to pick but brussel sprouts salad, carrots and spiced yogurt as well as Tuscan beans are great ways to start the dinner!
  • Elyse E.Icône de cœur sur l'image de l'utilisateur
    Elyse EstradaJuin 2, 2018
    A visité ce lieu plus de 5 fois
    This is a sleeper hit. Always great. The fava salad is so flavorful and large! The tortellini w smoked ricotta is perfectly cooked and the meatball is moist and delicious. Grab an outside table!
  • KatIcône de cœur sur l'image de l'utilisateur
    KatDécembre 18, 2020
    Had an amazing outdoors dinner date here during COVID. The cacio e pepe was fantastic, as was a raspberry dessert. We also had burrata, artichokes and a great grilled fish dish. Service was stellar.
  • Emily W.Icône de cœur sur l'image de l'utilisateur
    Emily WilsonJanvier 21, 2016
    Like Buvette, it gets crowded and the tables are tight. Definitely get the stracchino crostini. Ask your waiter to help you balance out your meal, as it's easy to over-do it on rich dishes.
  • Julie B.Icône de cœur sur l'image de l'utilisateur
    Julie BlinbaumMars 27, 2016
    Cozy ambiance, absolutely delicious food, and friendly knowledgeable servers. Would go back again tomorrow if I could to taste everything on the menu we didn't get to. This one's a real New York gem.
  • Johnnie Skywalking
    Johnnie SkywalkingJuin 24, 2017
    Lots of great veggies but mushroom is definitely the best. Smokey cheese makes mushroom as good as it could ever be. One reason to keep coming back here.
  • AmateurConciergeIcône de cœur sur l'image de l'utilisateur
    AmateurConciergeJuillet 26, 2015
    Fantastic rustic Italian fare where everything on the menu has standout ingredients and is prepared perfectly. The strachiatella toast, fried zucchini, spaghetti, lemon risotto, chopped meat...
  • Madeline R.
    Madeline RJuin 23, 2017
    A visité ce lieu plus de 5 fois
    Delicious food and cocktails, friendly service. Can be a bit of a wait since they don't take reservations. Especially good: Tortelli with aged ricotta, fried rabbit, negronis, anything veggie.
  • Dan E.Icône de cœur sur l'image de l'utilisateur
    Dan EMai 6, 2019
    Get the special pasta, no matter what it is. Also lots of great seasonal verdura, like the ramps with polenta and pancetta (veggies)
  • Ebee D.Icône de cœur sur l'image de l'utilisateur
    Ebee DDécembre 13, 2014
    Perfect Negroni. Excellent wine selection. Veggie options are plentiful and hearty and refined, seasonal and delicious. Ridichio (sp) so tasty. Sea Bream so so, lick the plate tasty. Ravioli = top!
  • Bin Y.Icône de cœur sur l'image de l'utilisateur
    Bin YangDécembre 12, 2014
    Great wine list and a fantastic selection of seasonal vegetables. The dishes are a tad salty in general. The chopped steak is fantastic. I'd recommend the lardo crostini and a vege or two to start.
  • Peter C.Icône de cœur sur l'image de l'utilisateur
    Peter CucèJuin 17, 2016
    Wonderful low-key all-day casual Italian. cavolo nero, carote lesse, coniglio fritto, sicilian meatballs, svizzerina are faves so far, but haven't had anything bad. Nice cocktails.
  • Jaclyn R.Icône de cœur sur l'image de l'utilisateur
    Jaclyn RMai 10, 2019
    Cacio e Pepe is a must. Expect a long wait time but now they give you a half hour slot to come back for so you’re not stuck waiting there
  • Sam W.Icône de cœur sur l'image de l'utilisateur
    Sam WinnickJuin 18, 2015
    Amazing edition to west village. Good atmosphere and awesome food. Order the carrots, grilled artichokes, chopped steak and eggplant Parm.
  • Rebecca M.Icône de cœur sur l'image de l'utilisateur
    Rebecca MaldonadoAoût 5, 2016
    Everything was delicious! You have to try their tornarelli cacio e pepe, so good!
  • Curtis S.Icône de cœur sur l'image de l'utilisateur
    Curtis ShoungJanvier 17, 2016
    Two apps, two entrees, carafe of wine = $140 with tax/tip. It tastes good. Lively atmosphere, especially if you can sit at the bar. (not a 2 $ sign rating though as 4sq says)
  • DoubleDeuceIcône de cœur sur l'image de l'utilisateur
    DoubleDeuceSeptembre 21, 2021
    The ambiance is great, the foods are delicious and the staff is friendly. Definitely worthy of your visit for a fancy meal but show up early because without a reservation, you may wait for hours.
  • Murat B.Icône de cœur sur l'image de l'utilisateur
    Murat BilgenMai 16, 2015
    Amazing service, everytime you glance at the menu a waitress appears next to you and asks if you need assistance. Food was delicious. For dessert definitely try the panna cotta.
  • Nick M.Icône de cœur sur l'image de l'utilisateur
    Nick MisaniJanvier 13, 2017
    I just do yourself a favor and get the grilled artichokes (just as good sans aioli, for us vegans); they're a religious experience ✨🌳✨
  • Dustin L.Icône de cœur sur l'image de l'utilisateur
    Dustin LeeSeptembre 10, 2019
    I still dream about the Acciughe e Burro. The cacio e pepe actually lives up to the hype, do not miss it
  • Hannah G.Icône de cœur sur l'image de l'utilisateur
    Hannah GMMars 26, 2019
    A visité ce lieu plus de 5 fois
    Do yourself a favor and don’t overlook the cacio e pepe. Impressive negroni list, vegetables, and daily specials round out a succinct but delicious menu.
  • D L.Icône de cœur sur l'image de l'utilisateur
    D LSeptembre 17, 2018
    Cacio pepe was extra primo good as was the pork chop special w plums... Almond torte was also great for desert. Not a fan of the rabbit - deep fried and like skimpy chicken.
  • Rock RainesIcône de cœur sur l'image de l'utilisateur
    Rock RainesOctobre 15, 2019
    Love the all-day format. Service is so welcoming and as refined as you can get without fear of teetering on the edge of being overbearing or pretentious.
  • AmateurConciergeIcône de cœur sur l'image de l'utilisateur
    AmateurConciergeAoût 22, 2019
    Ugh still one of the best meals in nyc. The mushroom scamoza and cacio e pepe
  • Wilson Z.
    Wilson ZhouAvril 12, 2016
    Named after the Tuscan thoroughfare. Basic cooking is no exception, redolent with whiffs of home kitchens and hands-on Sauté 101 classes. But the soulful Italian plates served at Via Carota. -TimeOut
  • Emily O.Icône de cœur sur l'image de l'utilisateur
    Emily OwayniJanvier 31, 2020
    Best spot for fresh pasta and an amazingly simple green salad, worth the wait if you can time it right
  • The New Yorker
    The New YorkerJanvier 13, 2015
    “Via Carota lacks many of the trappings we’ve come to associate with trendy restaurants—flattering lights, bacon with the Brussels sprouts ... Instead, what Williams and Sodi have is confidence.” En savoir plus
  • Alex R.
    Alex RobertsonAoût 31, 2017
    heirloom tomatoes were just as oily as the rabbit was salty--both delicious. artichokes good too. hit that negroni
  • Adam E.Icône de cœur sur l'image de l'utilisateur
    Adam EpsteinFévrier 21, 2016
    The steak, the stracci, the mushrooms and the the carrots are all amazing - but, that was everything we ordered so everything might be that delicious
  • Autumn C.Icône de cœur sur l'image de l'utilisateur
    Autumn ChoiMai 30, 2019
    Cozy atmosphere. Creative yet simple menu. Decently priced and amazing flavors. The cacio pepe was worth the hype
  • Meg F.
    Meg FarmerJuin 28, 2015
    Came with a friend, sat outside and caught up over wine, oysters, pancetta, and chicken. All were insanely delicious. Wait staff was overly accommodating.
  • Alex G.
    Alex GordonJanvier 22, 2018
    No reservations and the waits are long. But everything is good — pasta, veggies (mushrooms, wow), and meats, especially the fried rabbit.
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