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Wallsé

Wallsé

Restaurant autrichien et Restaurant allemand$$$$
West Village, New York
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8.6/10
214
publication d'évaluations
  • Étoiles
    Les experts de The Corcoran Group et Travel + Leisure recommandent cet endroit
    • The Corcoran Group
    • Travel + Leisure
Icône conseils et avis52 Conseils et avis
Filtre :
  • convient pour les grandes occasions
  • convient aux couples
  • intime
  • service notable
  • service de qualité
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  • Actifs récemment
  • The Food Sluts
    The Food SlutsJuillet 31, 2012
    On far edge of West Village, a relaxed outpost of unpretentious Austrian cuisine. We loved the classic Wiener Schnitzel with lingonberries ($34). Don't forget to grab one of the tables outside! En savoir plus
  • Susan J C.Icône de cœur sur l'image de l'utilisateur
    Susan J CampbellJuin 24, 2016
    A visité ce lieu plus de 10 fois
    Always consistently fabulous. The new scallop cheviche was extraordinary, the chicken and beef dishes both delicious. The wine pairings were perfect. James very knowledgeable.
  • Tim Z.Icône de cœur sur l'image de l'utilisateur
    Tim ZuckertFévrier 15, 2021
    The best Wiener schnitzel in NYC served in an elegant yet understated West Village dining room. Unpretentious yet very sophisticated and best of all excellent food up and down the menu.
  • Marie L.Icône de cœur sur l'image de l'utilisateur
    Marie La RueAvril 5, 2023
    High end Austrian dining in the heart of the West Village. All dishes nicely executed. Excellent tartare. Schnitzel is a can’t miss. Try the desserts. Dining room so comfy, you’ll feel right at home.
  • Elizabeth B.
    Elizabeth BursteinJanvier 26, 2023
    Loved: first white on menu, oysters, pretzel, cod. Brady had the lobster. Phenomenal food and service. We also had the (sp?) spatzel which had an alfredo like sauce.
  • Raphael L.Icône de cœur sur l'image de l'utilisateur
    Raphael LangenscheidtSeptembre 26, 2015
    Best Schnitzel I've had in NYC. Wonderful people, nice vibe. Skip the sweetbread ravioli, they're a bit too soggy. Overall though - definitely worth a visit.
  • The Corcoran Group
    The Corcoran GroupOctobre 24, 2011
    Enjoy the chic and minimalist décor during your delicious Brunch of Steak Rosti, Spatzle with Braised Rabbit or Wiener Schnitzel. Their Bloody Mary is a must!
  • Susan J C.Icône de cœur sur l'image de l'utilisateur
    Susan J CampbellDécembre 5, 2015
    A visité ce lieu plus de 10 fois
    The beet and grape appetizer is perfect. The spaetzel with rabbit is very nice. All the wines are wonderful. Joseph is wonderful. The cod was just ok
  • Lior Y.Icône de cœur sur l'image de l'utilisateur
    Lior YanayFévrier 11, 2018
    Amazing, authentic Austrian food.
  • Halstead Property
    Halstead PropertyAoût 4, 2011
    Chef Kurt Gutenbrunner does Austria proud with Wallse. The oxtail goulash was the best we’ve had in the city, and even traditional dishes like the poached Maine lobster are a cut above the rest.
  • Travel + Leisure
    Travel + LeisureJuillet 30, 2012
    Just south of the chaos of the Meatpacking District, Wallsé is a small outpost of Austrian sophistication. Don't miss chef-owner Kurt Gutenbrunner's braised rabbit with quark spaetzle.
  • Susan J C.Icône de cœur sur l'image de l'utilisateur
    Susan J CampbellFévrier 9, 2016
    A visité ce lieu plus de 10 fois
    The salzburger nockerl with huckleberries dessert was to die for. Cod was kind of boring. Great service and great wines
  • Rachel H.
    Rachel HarrisonNovembre 9, 2014
    One of the best restaurants in nyc. The carrot cocktail is amazing.
  • Michelin Travel & Lifestyle
    Go for terrine of foie gras, herb-crusted venison loin with cheese and potato schupfnudeln, and pear strudel. – Green Guide Editor
  • Michelin Travel & Lifestyle
    A few doors down the chef has a wine bar, the Upholstery Store with a global assortment of wines and reasonably priced snack to match with the chefs signature Austrian influence. - Inspector
  • Whitney S.
    Whitney ShawMai 18, 2016
    order the schnitzel. after you finish your side of cucumber potato salad, ask for a second 👌🏼
  • sarah l.
    sarah lipmanOctobre 5, 2011
    order EVERYTHING its worth it!sit outside facing west or inside in the back in the big velvet booth and look at their amazing art collection
  • Kati EIcône de cœur sur l'image de l'utilisateur
    Kati EOctobre 3, 2021
    Get the Schnitzel and the Sacher torte!
  • Kmart Fashion
    Kmart FashionDécembre 2, 2011
    Everything is delicious and expensive! Our tip: Try the more affordable $89 four-course tasting menu option and be overwhelmed with total bliss.
  • jeffrey a.Icône de cœur sur l'image de l'utilisateur
    jeffrey arnoldAoût 31, 2021
    Great food, cocktails, and very interesting all-Austrian wine list.
  • Diana N.Icône de cœur sur l'image de l'utilisateur
    Diana Nasello OlszewskiFévrier 26, 2015
    Go for the tasting menu. Food is elevated from the a la carte. Amazing!
  • Christoph T.
    Christoph TeubnerMai 16, 2014
    Very authentic Austrian cuisine! Very good and pricy wine selection.
  • Brandon P.
    Brandon PerlmanMai 4, 2021
    A visité ce lieu plus de 5 fois
    If you have one night in the West Village spend it here…
  • Will A.Icône de cœur sur l'image de l'utilisateur
    Will ArnoneNovembre 8, 2014
    Extraordinary venison. And rabbit spaetzel as an appetizer.
  • Rob W.
    Rob WhippleOctobre 9, 2011
    All the food is great, but strangely I think the mashed potatoes are the best I've ever had.
  • Travel + Leisure
    Travel + LeisureJuillet 30, 2012
    Just south of the chaos of the Meatpacking District, Wallsé is a small outpost of Austrian sophistication.
  • Dan H.
    Dan HarrisonAoût 8, 2013
    Ask for the spork with dessert.
  • Prins P.Icône de cœur sur l'image de l'utilisateur
    Prins PoloMai 12, 2021
    Schnitzel and strudel
  • Rip T.
    Rip TotoAvril 26, 2013
    Should loose its star; if you are looking for excellent Austrian food - try seasonal instead.
  • Cori G.Icône de cœur sur l'image de l'utilisateur
    Cori GreenAoût 24, 2020
    All the deserts are the bomb
  • suzanne 🌶
    suzanne 🌶Décembre 28, 2021
    Goose was moist and decadent
  • Razorfish
    RazorfishSeptembre 20, 2011
    The Spätzle with rabbit & wild mushroom is simply delicious.
  • Living Jazz A.Icône de cœur sur l'image de l'utilisateur
    Living Jazz ArchiveFévrier 21, 2016
    Wine list, cod, appetizers
  • Elaine H.
    Elaine HeAoût 20, 2014
    Definitely try the roast duck.
  • Katie B.
    Katie BoesJanvier 17, 2019
    Best Austrian
  • Ali W.
    Ali WattsSeptembre 6, 2011
    great brook trout, spatzle, & cucumber delight cocktail En savoir plus
  • Rick V.
    Rick ValenzuelaOctobre 13, 2011
    If they have the Dover Sole, get it. No need to think about it.
  • Phoenix 💥💥💥
    Phoenix 💥💥💥Novembre 8, 2014
    Great authentic cuisine
  • jessica m. h.Icône de cœur sur l'image de l'utilisateur
    Salzburger Nockerl!
  • Cynthia D.
    Cynthia DrescherOctobre 19, 2011
    Salzburger Nockerl with huckleberries for dessert, for the win.
  • Carol G.
    Carol GuizarMars 19, 2011
    Apple strudel is out of this world.
  • James P.Icône de cœur sur l'image de l'utilisateur
    James PazhavilaNovembre 17, 2019
    TO Top NYC 2018
  • Ana R.Icône de cœur sur l'image de l'utilisateur
    Ana RAoût 12, 2014
    Schnitzel!
  • MoRiza
    MoRizaOctobre 23, 2011
    Try the Steak The German Way
  • Natalie
    NatalieJanvier 8, 2010
    try their bloody mary's - best in the city. made with fresh horseradish et al
  • AJ K.
    AJ KintnerMai 28, 2010
    The 4 course tasting menu was worth it!
  • Laura Y.
    Laura YagermanOctobre 3, 2012
    Michelin 2012 ★
  • Urban Nomad
    Urban NomadDécembre 21, 2011
    One Michelin star.
  • Heather H.
    Heather HopkinsJanvier 1, 2010
    Great NYE tasting menu. The venison is dank !
  • Katie F.
    Katie FogerteyJuillet 8, 2010
    Great peach strudel!
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