- groupe
- convient pour les familles
- animé
- intime
- convient pour un repas rapide
- (15 more)
- Populaires
- Actifs récemment
- Michael PhillipsAoût 17, 2014My girlfriend and I have been here at least five or six times and this has become one of our favorite restaurants. The Fried Pickles and Jalepeños, Lowcountry Shrimp and Grits are excellent!
- Adam SmithJuin 4, 2017The fried green tomato appetizer is amazing. Pimento cheese on top. Overall this place is good, but can get a little pricey depending on how much your order or the size of your party. But overall👍🏼
- I come here ALL the time when intown, best $5.00 you-call-it Happy Hour & Order the chicken tacos, Holy Sh*t, I just finally did. Why was I not doing this before? The Flavor balance is perfect.
- Michelle MorrisAvril 28, 2019Love their brunch!! And it’s served 7 days a week! The local’s is my go to but when I want to switch it up, the biscuits and gravy is my second!
- David CaseMars 14, 2015Hard to go wrong with the specials. They do pride themselves on the grit :-) Frank has never made us a bad meal. The squid has been the best we have had to date. Do enjoy
- Rebecca RiEMERJuillet 6, 2014Absolutely delicious! Amazing lobster Gouda Mac and the best shrimp and grits! Can't wait to go back!
- Michael PhillipsAoût 17, 2014Fried Mahi Fish Tacos, Lowcountry Shrimp and Grits, Gouda Grit Fries, Fried Pickles and Jalepeños, Oysters Rockafeller, Fried Green Tomatoes
- SamanthaNovembre 4, 2013This place has stellar food, the seafood is local and wonderful and the steaks are perfectly cooked. We come here every time we're on IOP.
- TNCFévrier 12, 2017Kale salad, Scallops and pimento grits finished with Key Lime Pie. Attentive and friendly service with beach ambience
- Marsha AnnOctobre 15, 2016The specials board is the place to start. Great variety of items, deliciously prepared, good choice of beers.
- Jen PMai 23, 2015Thursday night lobster tail specials were cooked perfectly. Pork rind nachos are worth.
- The Tastes that Make the CityJuin 2, 2015The fried mahi fish tacos are the best tacos in Charleston, which is why they're on our list of The Tastes That Make the City: Charleston. En savoir plus
- Cathy HansonOctobre 1, 2015The fried scallops, mashed potatoes and butter beans were delicious!! Absolutely worth going to again and again!!
- Danny PayneJuillet 12, 2017AMAZING!!! Shrimp and grits were out of this world and service was fantastic!
- Judy StewartJanvier 19, 2014Favorite restaurant on the island. Quality food, excellent service. Love their breakfasts.
- Mrs. GarzasteinJuillet 12, 2013Service is spectacular! Try the grilled cesar salad w/fried green tomatoes. Unique & tasty!
- NCT Small Engine Repair LLCAoût 11, 2013Worth every penny food was so fresh it was unbelievable will return next time in town
- Jennifer Brunelli RDJuin 28, 2014Amazing! Try shrimp and grits or mimosa pitchers :) love this place!
- Eskimo AdvertisingSeptembre 12, 2012Acme Lowcountry Cantina Updates Menus By Adapting Concept to Upscale Casual
- Trent'sOctobre 22, 2012Wicked good best $7.25 chicken biscuit and grits and for later they have Ranger IPA ON draft too
- If you go hotter than Med on the wings make sure you got extra blue cheese on hand to counter the HOT.
- Clay ChastainMai 30, 2012Service can be slow, but the food is great. The crab cake eggs Benedict is a game changer.
- 3 Grilled Lobster Tails + 2 sides for $20 on Thursday Nights!
- Caitlyn JohnsonJuillet 19, 2012This place is wonderful. The servers are nice, and the food is to die for.
- Rodger & Bobby are now serving local, homemade icecream by Charleston Creamery. Delicious!!
- Ashley ColemanSeptembre 22, 2013I just ate eggs with crab, shrimp and scallops. I can die a happy lady.
- Craig DJuin 28, 2014Have been several times and enjoyed. Just had a very poor experience though. Portions were small and over cooked. We were very disappointed this time. Hopefully will be better in the future.
- Suzy EvansSeptembre 25, 2011The best grits ever!! Creamy goodness. They can't seem to make hot coffee- luke warm...
- Delicious pimento cheese grits and fried oysters!