Al S

"Tasty food, friendly staff, free chips and salsa. Dinner entrees can be expensive, but lunch specials are affordable and portions are large. The chicken with mole sauce is excellent. Get that."

"Great dumplings. Big menu with lots of tasty spicy options. I’m a big fan of the julienne chicken with shredded potato and green pepper. $20 credit card minimum charge."

"Love this spot. Excellent food across the board, though it’s not cheap. Inspired beer list too, with four rotating drafts (usually local) and many of the classic standbys in cans/bottles."

"Never had a bad meal here. But the standout item for me is the corn bread. If you come here and don’t get corn bread you’re a damn fool. All the hot sauces are great too."

"This field is almost exactly on the site of the molasses tank that exploded in 1919, killing a few people and injuring many more. Read the book Dark Tide by Stephen Puleo for details."

"My favorite vendor here is Providence’s Narragansett Creamery. Excellent Italian cheeses, particularly the ricotta and Atwell’s Gold. Buy some. Then eat it all."