The menu has a handful of crostini and salads, plus composed seafood plates like shrimp ceviche, tuna confit with warm zucchini, and octopus with escarole and onion pureee. En savoir plus
The best seat is at the tiny chef's bar, where he might tell you about a recent trip to Barcelona or slide you a sample of his latest creation. En savoir plus
Make a reservation for the chefs counter but be specific you want to sit in front of the kitchen or in front of the bar. They consider it all the chefs counter.