- Populaires
- Actifs récemment
- Marco NevesDécembre 9, 2014Had the smoked salmon for starter and the wild duck breast for main and really enjoyed both.
- Eunice WDécembre 1, 2018Classic French in a touristy area attached to hotel. Food was ok, not bad but not wow either. Avg age diners are like 55+. Steak tartare was nice, scallops overcooked, 3 course menu a good deal.
- IlseAoût 7, 2014Classic French brasserie and all you can expect from this (steak tartare, choucroute, raw bar, profiteroles etc).
- RoxannaJanvier 23, 2013Surprisingly good food considering it's a hotel restaurant :-) try the duck salad for starter. French onion soup also good!
- Dian MonteiroNovembre 26, 2011Het diner was overheerlijk en onze gastheer William was uitermate vriendelijk. Aanrader: Le plateau de fruits de mer prestige. Een beetje veel voor 1 persoon, maar goed te doen.
- Jonas de GrootNovembre 6, 2014Good place for oysters. Be friends with the bald maître. What a great Amsterdam bartender!
- Timo KouwenhovenSeptembre 11, 2010We had well prepared dishes from the Normandy theme they have now. One waiter really ticked us off... luckily he got assigned another area, and we got the head waiter. Immediate mood change. +100%
- Luigi GJanvier 14, 2012Do your culinary-self a favor and order the plateau de fruits de mer royal! You won't regret it ;)
- SeatmeJanvier 11, 2011Bij dit restaurant kun je zelf heel handig online je eigen tafel reserveren! En savoir plus
- Timo KouwenhovenMars 21, 2010Klassiek franse keuken, geen moderne toestanden. Goed bereid. Personeel wat onervaren nog, maar a la. En savoir plus
- christian mNovembre 17, 2013Super slow service- 90 minutes between starter and main, and saw a mouse run across the floor. Lacklustre cooking. Go somewhere else.