Brian Silcott

"You can't go wrong with beef pad Thai with spring rolls as an appetizer."

"Love the calzones but the last 2 have been over done with lots of garlic slices, which seems more like a garlic calzone rather than an meat an cheese calzone. The staff is very good & friendly!"

"Try the skinny vanilla latte it is the absolute best!"

"From the bar, the crab cakes with a pinot grigio is superbly filling."

"Try the Odd Job martini. "Like a bond villian a bizarre (and delicious) mix of Patron, Tequila, St Germaine Elderflower Liqueur, cranberry juice, and a splash lime"."

"It's all crepes, which I refuse to try on principle. The meat & cheese plates are a wonderful especially when paired with wine."