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Bubbles Seafood & Wine Bar

Restaurant de fruits de mer et Bar à vins€€€€

Schiphol

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6.9^/10

166

publication d'évaluations

38 Conseils et avis

Filtre :

convient aux célibataires
chic
idéal pour travailler
convient pour un repas rapide
authentique

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Lu B.Août 21, 2012
A visité ce lieu plus de 10 fois
what I lovely way to spend time in Schipol- Champagne by the glass with fresh seafood, I can't ask for more!
MuratAvril 14, 2018
Great seafood, delicious and fresh. Drinks are also fine. Staff is very friendly and welcoming, prices are affordable. Seating area is very spacious too.
Ari VaniderstineJuillet 16, 2018
Solid wine list. They give you free smoked almonds which are absolutely delicious.
Rasmus SkjoldanMai 31, 2016
Don't think the window seats are taken just because it crowded in front. Best seats are way back.
NicheSeptembre 19, 2014
Лучшее что когда-либо видел на тему винного бара в Европе, устрицы и шампанского Татинжер бесподобны )))
ᴡ NdoningaNovembre 22, 2013
Сет из трех Taittinger 30 eur! Есть тебе и устрицы здесь, и селедка и суши!😹❤️
George BekatorosDécembre 3, 2017
Great wine. Extremely good quality service. Wine variety
Denise ConwayFévrier 28, 2013
Sashimi is great but small portion (8pcs). Light and fresh if you are not super hungry. Didn't have champagne but had S.Pellegrino instead - very small but expensive bottle of bubbles!! Don't do it!!
Schiphol MagazineAoût 5, 2011
Spoil yourself a bit with a delicious seafood platter and champagne! There's no better way to start your holiday off like that - you know you've deserved it...
Richard FossNovembre 16, 2018
Oysters, oh man the oysters - they are so good
Karin van der MeijdenSeptembre 9, 2016
Good, but expensive wines. Best place on Schiphol to wait for your flight.
Lu B.Novembre 29, 2012
A visité ce lieu plus de 10 fois
half a bottle is almost the same price as one glass <- go for it!!
Boris Veldhuijzen van ZantenDécembre 9, 2011
Take the half bottle of champagne. Almost the same price as two glasses but it serves more than 4.
Francesco Paolo FumarolaAoût 7, 2014
Make a stop here for fresh fish and some wine. Not that expensive for an airport, indeed.
richard bolkSeptembre 7, 2017
A visité ce lieu plus de 10 fois
With glutenfree soy sauce ;-)
ᴡ SavinDécembre 13, 2013
Лучший винный бар в аэропортах Европы. Селедка - вещь.
Kim SainioNovembre 22, 2012
Dont eat "sushi". Too cold, too old, soya is a joke, rice is something else like real rice. Wine and champagne is greatest things in this place. If you flight to Helsinki, go to Sushi-San. Peace.
Shanika JamilaOctobre 28, 2016
The good things are wines and champagne
anaelleAoût 1, 2010
Good Champagne! Great before a flight !and you CAN have some sushis too!
Francois DepienneFévrier 12, 2013
'Sea for one' is quite delicious.
Joe W.Septembre 19, 2012
The glass of champagne and 3 oysters for 17 euros a good deal here!
Sandra PecisSeptembre 19, 2010
Perfect for a champagne and a sea food plate. Fantastic view for the landings.
Alexander TemerevOctobre 8, 2012
The herring is awesome!
Mark HaagenMars 8, 2012
Top om hier mee te beginnen. Koop een fles!
Rob KoperSeptembre 22, 2015
The place to be if you like bubbles
Victor KupcisJuin 6, 2018
Taittinger
Evgeniy FominJuin 25, 2013
Приличное место, хорошее шампанское)
Slava ZJuin 2, 2013
Обязательно нужно зайти.. Даже если времени мало.
Thomas UllramNovembre 1, 2016
Expensive and slow. If you have enough time then there are better places in the airport.
Mesi PoittinenJuin 6, 2022
Wine and sushi
Matteo P.Juillet 21, 2019
Average quality and overpriced but there are not real alternative in Schengen area
Dmitry VitchinkaJuillet 15, 2012
Отличная селедка!
Marcos OliveiraFévrier 3, 2012
Nada melhor que um chocolate quente nesta nevasca, acho que o vôo pode atrasar
Luc SchurgersFévrier 20, 2012
You can actually eat the disposable towelettes.
Matthieu GaurinMai 31, 2012
:( Forget about this place. Sushis are dramatically bad & really expensive!
Arthur de RoodeNovembre 24, 2011
Heerlijke combo pepertonijn en chardonay
AlainNovembre 11, 2021
Disgusting overpriced sushi with undercooked rice. Never again
Dennis KampoeJuin 10, 2011
Heerlijke sashimi en chablis

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