Chef Alexis Union Hill Kitchen

Chef Alexis Union Hill Kitchen

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Executive Chef of Union Hill Kitchen in Atlanta -alumni of Food Network Star, Cutthroat Kitchen Champion & CNN Espanol.

Atlanta, GA
  • 48 conseils
  • 1 004 abonnés
  • 1 162 abonnements
  • 2 Listes
Listes de Chef Alexis pour Toutes les villes
  • Atlanta
  • Clarksville
  • Louisville
  • Chicago
  • Chamblee
  • Paris
  • Asheville
  • Boston
  • Amsterdam
  • Toutes les villes
Les meilleures villes d'après Chef Alexis
Atlanta
15 Conseils
Clarksville
6 Conseils
Louisville
4 Conseils
Chicago
3 Conseils
Chamblee
3 Conseils
Paris
3 Conseils
Asheville
2 Conseils
Boston
1 Conseil 
Amsterdam
1 Conseil 
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Chef Alexis Union Hill Kitchen
5 lieux mis à jour
5 lieux y compris Ding Tai Fung Shanghai Dim Sum 鼎泰豐, Sala Thai, State Street Pavilion Club, Cordao de Ouro Capoeira
Chef Alexis Union Hill Kitchen
19 lieux mis à jour
19 lieux y compris Buford Highway Farmers Market, Starbucks, Starbucks, Starbucks
    Enregistrer 
    "Th first time you are here it can be overwhelming. Take your time to discover the entire store."
    Marché fermier
    · Atlanta, États-Unis
    9.0
    Enregistrer 
    "If the heat your sandwich, ask them to cut iron half prior to heating it. It comes out crispier."
    Coffee Shop
    · Dunwoody, États-Unis
    7.4
    Enregistrer 
    "The drive through line is tricky-if you have time- run Into the store for coffee."
    Coffee Shop
    · Atlanta, États-Unis
    7.5
    Enregistrer 
    "If you sit on the patio , Get ready to wait. It takes long to get your first appitizer that it feels uncomfortable."
    Française
    · Atlanta, États-Unis
    8.7
    Enregistrer 
    "Ask 4 ur service advisor 2 be Sam Escobar. He will tell u the truth, follow up with u if u are waiting , Above & beyond in my opinion. Bring ur lap top, free wifi and free coffee. Kids play area too."
    Concessionnaire automobile
    · Chamblee, États-Unis
    7.1
    Enregistrer 
    "Make a reservation, it's just courteous. And order the beef tar tare and ask for some mustard. You'll thank me later."
    Brasserie
    · Paris, France
    8.6