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Casa Mono

Casa Mono

Restaurant espagnol, Bar à tapas et Bar à vins$$$$
Gramercy Park, New York
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9.0/10
829
publication d'évaluations
Tips and Reviews icon203 Conseils et avis
Filtre :
  • convient aux couples
  • convient pour les grandes occasions
  • animé
  • branché
  • romantique
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  • Actifs récemment
  • Lorelei S.
    Lorelei StarlitemuseNovembre 18, 2011
    The Orange Infused bread pudding is a blend of sweet and tart yummy goodness:)
  • Shahheart icon on user image
    ShahJuin 5, 2015
    The rabbit here is out of this world. So is everything else.
  • Trae F.heart icon on user image
    Trae FAvril 19, 2015
    Fantastic meal. Fernando was the best. Let's keep this place secret.
  • echo h.heart icon on user image
    echo hDécembre 25, 2014
    Duck Egg. Lamb Leg. Pork Croqueta. Do it!
  • Gabbieheart icon on user image
    GabbieMars 29, 2016
    A visité ce lieu plus de 5 fois
    Magic happens here. Sit at the bar so you can witness it up close.
  • Louise Liz A.
    Louise Liz AnguloOctobre 21, 2010
    Razor clams are the way to go! and don't just get one, but two :p Don't come here hungry though, your pockets will feel it. It's tapa style...
  • Food & Wine
    Food & WineJanvier 11, 2012
    Help support Chef Mario Batali’s charity Mario Batali Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
  • Vikram S.heart icon on user image
    Vikram ShahDécembre 9, 2016
    Awesome small plates and amazing wine list!
  • Kate G.
    Kate GoldJanvier 29, 2012
    A visité ce lieu plus de 5 fois
    Ask to sit at the bar so you can see the chefs work their magic.
  • Carlosheart icon on user image
    CarlosNovembre 28, 2015
    Highly recommend the Burrata with pomegranate purée
  • Dina
    DinaAvril 24, 2014
    The more expensive part of Bar Jamon that serves hot tapas and big plates. Expensive and not outstanding but always popular and trendy.
  • Èvelyn  ✿.
    Enjoy a free glass of Cava at Casa Mono on your first check in when ordering dinner.Love this place
  • Nick O.
    Nick ODécembre 6, 2011
    Go for the smaller dishes and share everything. Razor clams a must!
  • aneessa s.heart icon on user image
    aneessa steilenJuillet 29, 2015
    The majority of things were over salted. Wine served too hot. Did really enjoy the scallops.
  • Irina S.
    Irina SkayaAoût 13, 2011
    Lamb Shank and the pumpkin with goat cheese croquettes are to die for!
  • Penn M.heart icon on user image
    Penn MarchaelFévrier 6, 2016
    Glass of wine and couple of tapas mid week at lunch time. Avoids the crowds
  • Sheart icon on user image
    SNovembre 6, 2013
    A Michelin star restaurant that plays the Black Keys? Just go.
  • Zachary A.heart icon on user image
    Zachary AronsonJuillet 31, 2016
    Excellent tapas, delicious food and nice ambiance
  • Siyu P.heart icon on user image
    Siyu PanMars 24, 2018
    Everything is wonderful except for the desserts
  • C R.heart icon on user image
    C RJanvier 3, 2016
    Lives up to the hype!! Oxtail stuffed piquillo peppers are overrated and the food is too salty (and I like salty food!), but everything else is recommended.
  • BaxterTheBoss
    BaxterTheBossDécembre 31, 2012
    Bone Barrow... Pork Belly.... Muscles.... Octapus.... and Lamb... all delicious!
  • Mel
    MelSeptembre 18, 2010
    Yummers. 1 oxtail stuffed in peppers 2 tripe & chickpeas 3 pork croquestas. Wash everything down with txakolina.
  • cynthia w.
    cynthia wangDécembre 16, 2013
    Bay scallop ceviche with yuzu was incredible!
  • Joseba C.heart icon on user image
    Joseba CastañosJuin 16, 2017
    Order your portion of 5J!!!
  • Nila
    NilaAvril 21, 2013
    Fried oysters with softiro & black paper crema// sardinas fritas!! Wonrfula;)
  • Michaelangelo C.
    Michaelangelo CalvaridoOctobre 21, 2010
    sit in front of the kitchen...best view of the food being constructed if that tickles your fancy :)
  • Paul O.
    Paul O.Juillet 19, 2011
    Looked at the 20 page wine menu ($12-$30 per glass I think). Couldn't decide so I asked my waiter for one. He leaves l, I get my bill - it was a $25 glass he gave me. Very not cool.
  • Natasha H.
    Natasha HolmNovembre 24, 2011
    Duck egg, a must! Also try the pork belly. Mmm
  • Sammi W.
    Sammi WollmanAoût 19, 2013
    Totally forgot how rude the servers are here, but they have an excellent wine list.
  • Neoshi C.
    Neoshi CMars 14, 2015
    Delightful blend of flavours! Impressed.
  • Christian A.
    Christian AyalaSeptembre 30, 2010
    Have one of everything, except for the razor clams...you'll need two of those!! And two of any of their cavas wont hurt.
  • Rolando C.heart icon on user image
    Rolando CamachoAoût 4, 2013
    Los mejores baby squids del mundo!!! Bien merecidas sus dos estrellas michellin
  • Andrea Weiss W.
    Andrea Weiss WeissNovembre 20, 2012
    Excellent razor clams and yellow fin tuna.
  • Hee Jung R.heart icon on user image
    Hee Jung RyuMai 30, 2016
    Love the salmon dish. It's seasonal.
  • Baer T.
    Baer TierkelAoût 8, 2010
    The Duck is just sublime, but you cannot really go wrong with anything in this tiny bistro! En savoir plus
  • Jessicaheart icon on user image
    JessicaDécembre 30, 2015
    Wine, razor clams, pork charcuterie
  • Nicholas G.
    Nicholas GarberFévrier 25, 2012
    Try the bread pudding with hot chats ice cream!
  • Amanda S.
    Amanda SchneiderJuin 27, 2014
    Razor clams are to die for!
  • Phillip R.
    Phillip RAoût 18, 2011
    If your waiter is a sour prick, your meal will be less enjoyable. Since when does Tapas need to be ordered all at once? In this economy service should be paramount.
  • Rachel B.
    Rachel BarsukAvril 14, 2010
    Food is great, but don'y tell the waiter you don't like chorizo or pork belly, he may deny you any kind of recommendation what so ever
  • Jennifer N.
    Jennifer NypMars 18, 2012
    you can't go wrong with anything on this menu.
  • Foodspotting
    FoodspottingNovembre 13, 2010
    Try the Pork Croquettes W Pickled Radish And Collard Greens
  • John M.
    John MeguerianJuin 4, 2015
    Pretend you're in Spain. Drink wine. Eat jamon iberico.
  • Bora B.
    Bora BekitFévrier 6, 2015
    With a star, numero uno...👏👏👏
  • Sarah
    SarahNovembre 14, 2014
    Amazing seasonal menu.
  • Lauren A.
    Lauren AltucherJanvier 26, 2010
    A visité ce lieu plus de 5 fois
    patatas bravas, steak with romesco and onion marmalade, duck egg with mojama, fideos. Mustigillo. Cava.
  • Alex D.heart icon on user image
    Alex DiebaldJanvier 5, 2015
    A visité ce lieu plus de 5 fois
    Head straight to the restaurant and order boquerones.
  • Jeong Sun P.
    Jeong Sun ParkDécembre 28, 2012
    Try the Calamari With Squid Black Ink
  • David S.heart icon on user image
    David SchorrAoût 6, 2014
    A visité ce lieu plus de 5 fois
    Manchego salad + skirt steak. FTW.
  • HL
    HLOctobre 22, 2014
    perfect date spot.
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