Chris McWain

"Specialty pizza with sage, dates, mozzarella was to die for, as well as the best margherita pizza Ive ever had, as well as the bees knees lived up to its name!"

"French dip is a solid choice, would recommend fries over chips"

"Service was slow, the windows open and moths flying around our heads, but the Cuban sandwich was good, idk if it was worth it tho. Also credit cards are charged a 3.84% convenience fee"

"We got the Nana’s dinner and ate family style fried chicken with biscuits and other sides. It was the best meal I’ve had in a long time, plus the wait staff was super friendly and incredible 10/10"

"Get a spice above 0, that way you get good flavor! The waitress and chef are super nice and friendly, and the ginger tea is a great way to start!"

"Beer cheese and pretzels should be a staple in any brewery, not the best thing here. Not bad, but an average item to order"