Clarissa

"Spinach croquettes, artichoke + Iberian ham, pardon peppers. Save room for La Viña cheesecake!!!!"

"A lowkey spot that turned out to be one of my fave meals. The seasonal tomato salad and slow cooked eggs are must orders!!! The pork loin is the most tender pork I’ve ever had. Small but quality menu"

"The best tapas meal I had. Would recommend the barceloneta bomb, aged steak + foie gras, octopus. Their desserts were also amazing"

"The scallops with Parmesan foam were to die for. The pork shank is a must order too - the skin was so crispy. Best meal I had in Miami"

"The mozzarella toast was perfectly seasoned on crispy toast. I would come back just for it. The clams and chicken liver crostini were also good apps. Best pastas were the lamb ragu and malfadini"

"The uni & bottarga pasta was so simple yet so delicious. Also loved the eggplant w tomato sauce and feta cheese"