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Craft

Restaurant américain$$$$

Flatiron District, New York

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Craft

9.0^/10

553

publication d'évaluations

Les experts de The New York Times et The Corcoran Group recommandent cet endroit

126 Conseils et avis

Filtre :

convient aux couples
groupe
convient pour les grandes occasions
chic
romantique
authentique
animé
cuisine saine
branché
intime
service notable
service de qualité
short ribs
tom colicchio
risotto
famous chefs
sorbet
spacious
restaurants
foie gras
(15 more)

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OdoAvril 17, 2012
Top Chef standards, the sirloin and bone marrow a must just superb, the lamb loin excellent, service spot on. Full review... En savoir plus
Taylor FoxmanJuillet 24, 2011
Has been and will continue to be a staple for NYC fine dining - Roast Chicken, Onions, Hen of the Woods Mushrooms, Spinach Gratin
Larisa GrollemondFévrier 11, 2017
Impress a date with the prix-fixe menu. Great wine list.
SuperbJuillet 13, 2013
Bring your appetite, because the Porterhouse for two is definitely the way to go!
Mark HimmelsbachMai 31, 2013
Roasted veggies and mushrooms are so simple and delicious. Get more than you think are necessary.
Alison MFévrier 6, 2013
Get the octopus! The suckling pig, Brussels sprouts and don't forget the donuts!
Patricia MintonAoût 7, 2014
We went there for our 10th anniversary. They provided us with our custom menu!
JamesJanvier 3, 2013
food, service, and wine are impeccable. clientele can take a long walk off a short pier.
Pola AvrasinMai 27, 2011
Must get the wegyu carpaccio, doughnuts with cocoa-chocolate ice-cream and passion fruit sorbet. So delicious
M NAoût 26, 2017
Short rib was amazing
Jessica WorthingtonAvril 19, 2010
beef short ribs, side of baby carrots, sugar & spice donuts for desert = heaven. amazing service... they give you fresh muffins from the pastry chef when you leave!
Jay MimesSeptembre 17, 2015
Foie gras, crispy bacon, duck... The list is endless.
Diane JocsonNovembre 19, 2010
beef short ribs, side of the glazed baby carrots, risotto, au gratin, and make sure to leave room for dessert! i mean it!
Hillisha HaygoodAvril 29, 2016
The ravioli short ribs were amazing!
Melissa MartinezMai 15, 2011
Hen of the woods, pork ravioli and short ribs are all top notch. For dessert the peanut butter soufflé.
Gislayne MadisonSeptembre 10, 2011
A adega eh muito boa e o ambiente delicioso! Alguns pratos sao muito bem servidos e dao para duas pessoas.
Chefs FeedAoût 5, 2014
Franklin Becker, chef of Abe & Arthur's, eats here on his nights off. He loves the Roasted Hen-of-the-Woods mushrooms. En savoir plus
BravoJanvier 27, 2010
Tom Colicchio's much-lauded shrine to simple food cooked right - try the hen of the woods mushrooms! -Andy Cohen, Watch What Happens Live!
AmnaMai 11, 2014
ah-mazing food, beautiful restaurant. clearly a labor of love.
Julie H.Avril 14, 2013
Very very very good and service is just excellent !
sara amaSeptembre 29, 2016
braised short ribs, corn, gnocchi, gratin
How To Make It In AmericaFévrier 5, 2010
Does the Top Chef still come here to cook? Who knows, who cares, you're here for the Experience. If it's too full or too pricey, nearby Craftbar is more generous with space and price. [BlackBook] En savoir plus
Mike HSeptembre 28, 2012
Rustic. Roasted and braised pig for two was amazing.
Olof BullMars 1, 2018
Scallops and fantastic desserts
Caroline JaneMai 12, 2011
Braised short ribs, hamachi appetizer, and hen of the woods side- incredible!
Paul QDécembre 7, 2010
Great reataurant. All around fantastic time. Try Apple Cider sorbet OMGZ, fantastic.
G TMars 30, 2018
Just awesome
Grace LeeMars 10, 2013
Just make sure you order everything. You will regret otherwise.
Karlsson's VodkaAvril 25, 2012
Try the delicious Rosmarin cocktail - made with Karlsson's Gold Vodka!
Graeme BoyJanvier 28, 2022
Short ribs, pork, red wine
Collin EcklesJuin 11, 2013
Black widow... Best cocktail on earth.
Shindy COctobre 5, 2013
For great, can't-go-wrong American cuisine.
Tevfik TurnaAoût 27, 2014
Güzel bir akşam yemeği için tavsiye ederim
Jonathan EspositoMai 30, 2021
Its good but far away of many restaurants in NYC
Edison YuSeptembre 28, 2009
Appetizers are amazing, main courses are pretty much what you would expect from a place of this caliber. Best recommendations would be suckling pig or quail.
MariMars 20, 2016
Foie Gras and short rib. Mmmm
Andrew SawkinsJanvier 1, 2013
Happy New Year NYC Style. Excellent evening. Thank you Justin and team.
Tennille TeagueFévrier 17, 2012
The doughnuts are perfect. A must!
Mark DanielFévrier 26, 2015
Good service big portions.
Nick BurtoAoût 27, 2015
The food was simple and tasty but pretty expensive considering how much we ordered (not that much).
A.i. SelectionsJanvier 17, 2012
Van Volxem Saar- dry riesling with amazing texture. Check it out
NoufMars 12, 2018
The short ribs of course
SethOctobre 15, 2017
Octopus! Get it!
Tevfik TurnaAoût 27, 2014
Çok hoş bir mekan
AngelaMai 5, 2015
Pineapple tarte tartin!
MA AbdooSeptembre 28, 2013
The suckling pig is excellent.
SparkieJuin 3, 2013
Has a great bar for drinks.
Valerie BrownOctobre 20, 2011
Short rib, period. Amazing wine list
Nate MJuillet 22, 2012
Best part about dinner? The music playing. Oh home? Let me come home!

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