"It's 3:30 in the afternoon and they are out of all their burgers, their chicken, and the filet mignon. This is the most I've ever payed for Chef Boyardee--I mean, penne bolognese."
Américaine
· Los Angeles, États-Unis
5.0"Great food, ridiculously inadequate staff. The lines are long and inefficient, the staff seem uninterested with providing expedient service."
Cubaine
· Ann Arbor, États-Unis
9.0"Very nice staff, and the rooms are pretty comfortable. But the WiFi, even the service you pay for, is atrociously slow and inconsistent. Shocking for a hotel this size. Also, no flatscreen TVs."
Hôtel
· Saint-Louis, États-Unis
6.3"The TKB classes USED to be awesome when Andre and Reichi were teaching. Now they are mediocre at best--you barely break a sweat. Libby, Arnell, and Gitanjali all need to up the pace and intensity."
Salle de sport
· San Francisco, États-Unis
4.9"Mom's beef stew is the bid-ness."
Maison (privée)
· San Francisco, États-Unis
"Moving to the back of the bus does not mean huddling around the back door. Move all the way to the back and stop worrying about getting jumped."
Bus
· San Francisco, États-Unis