Possibly the only mainstream bookstore worth heading to. High rents in HK obvs has taken its toll on smaller indie book shops here in this city.
Solid cooking by HK's top chef David Lai w great focus on continental cuisine. Attention to detail and great use of seasonal produce makes every visit an absolute joy. Amazing canelés too.
Forget about the mainland Chinese infested Apple shop here. Head to the 9th floor for something more cultural, ESLITE BOOKSTORE!
Preorder the stuffed suckling pig. Oh, and the wonderful battered beef brisket.
This opened when Ramsay started to sell out big time. And it shows on the food. Boring and uninspiring.
Good cha siu! Order it with rice and fried eggs. Also don't miss out on the retro dish of roasted and honey glazed duck web. Old school cantonese cooking at it's best.
They do decent roast pork belly and double boiled cantonese soups. Order the cured pork belly with KaiLan veg with ginger juice come winter.
Basic Beijing style dumplings. Not bad for a quick casual meal tho service can be slow. Love that they are friendly tho.
Cantonese Wonton noodles: the granddaddy of them all. Amazing beef tendon and brisket too. Come for a late lunch to avoid crowds and crass service.
