Voir les
30 photos

Dominick's Italian Restaurant

Restaurant italien$$$$

Watkinsville

Enregistrer

8.6^/10

publication d'évaluations

30 Photos

Chicken 1Gluten Free 2Kids Menu 1Pasta 1Alcoholic Drinks 16Desserts 1Appetizers 1Specialties 1Veal 1Salads & Soups 1Seafood 1Lunch and Sides 12

Chicken

All chicken dishes served with a side of pasta. Add a side salad - Available in: Half: $3 / Full: $4

Chicken Scallopini

Boneless, skinless chicken breast sauteed with bacon, mushrooms, green onions, and diced tomatoes in a creamy Alfredo sauce. Available in: Half: $16 / Full: $23

Chicken Marsala

Boneless, skinless chicken breast sauteed with mushrooms in a marsala wine sauce. Available in: Half: $16 / Full: $23

Chicken Piccata

Boneless, skinless chicken breast sauteed with capers in a white wine lemon butter sauce. Available in: Half: $16 / Full: $23

Dominick's Chicken

Boneless, skinless chicken breast sauteed with garlic, sliced mushrooms and spinach in a white wine sauce and topped with provolone cheese. Available in: Half: $16 / Full: $23

Chicken Dei Sessi

Boneless, skinless chicken breast sauteed with mushrooms caramelized red onions and spinach in a tomato cream sauce topped with melted gorgonzola cheese. Available in: Half: $17 / Full: $25

Chicken Balsamico

Boneless, skinless chicken breast sauteed with sweet roasted red peppers in a balsamic vinegar reduction. Available in: Half: $16 / Full: $23

Chicken Saltimbocca

Boneless, skinless chicken breast wrapped with prosciutto and mozzarella and sauteed with spinach and mushrooms in a marsala wine sauce. Available in: Half: $16 / Full: $23

Chicken Parmigiana

Boneless, skinless chicken breast lightly breaded and flash-fried, topped with our classic marinara sauce, mozzarella, and baked golden brown. Available in: Half: $16 / Full: $23

Chicken Portobello

Boneless, skinless chicken breast sauteed with portobello mushrooms in an almond marsala cream sauce. Available in: Half: $16 / Full: $23

Chicken Cacciatore

Sliced boneless skinless chicken breast, ground Italian sausage, green bell peppers and sliced mushrooms in a red wine marinara sauce. Available in: Half: $16 / Full: $23

Gluten Free

All dishes served with your choice of steamed broccoli, sauteed spinach, or garlic potatoes. Add a side salad - Available in: Half: $3 / Full: $4

Chicken

Chicken Dei Sessi

Boneless, skinless chicken breast sauteed with mushrooms caramelized red onions and spinach in a tomato cream sauce topped with melted gorgonzola cheese. Available in: Half: $17 / Full: $25

Chicken Scallopini

Boneless, skinless chicken breast sauteed with bacon, mushrooms, green onions, and diced tomatoes in a creamy Alfredo sauce. Available in: Half: $16 / Full: $23

Chicken Cacciatore

Sliced boneless, skinless chicken breast, ground Italian sausage, green bell peppers and sliced mushrooms in a red wine marinara sauce. Available in: Half: $16 / Full: $23

Chicken Balsamico

Boneless, skinless chicken breast sauteed with sweet roasted red peppers in a Balsamic vinegar reduction. Available in: Half: $16 / Full: $23

Chicken Portobello

Boneless, skinless chicken breast sauteed with portobello mushrooms in an almond marsala cream sauce. Available in: Half: $16 / Full: $23

Chicken Marsala

Boneless, skinless chicken breast sauteed with mushrooms in a marsala wine sauce. Available in: Half: $16 / Full: $23

Dominick's Chicken

Boneless, skinless chicken breast sauteed with garlic, sliced mushrooms and spinach in a white wine sauce and topped with provolone cheese. Available in: Half: $16 / Full: $23

Chicken Saltimbocca

Boneless, skinless chicken breast wrapped with prosciutto and mozzarella, sauteed with spinach and mushrooms in a marsala wine sauce. Available in: Half: $16 / Full: $23

Veal

Veal Scallopini

Thin veal cutlets sauteed with bacon, mushrooms, green onions and diced tomatoes in a creamy Alfredo sauce. Available in: Half: $18 / Full: $26

Veal Marsala

Thin veal cutlets sauteed with mushrooms in a marsala wine sauce. Available in: Half: $17 / Full: $25

Veal Saltimbocca

Cutlets of veal wrapped with prosciutto and mozzarella, sauteed with fresh spinach and mushrooms in a marsala wine sauce. Available in: Half: $17 / Full: $25

Veal Piccata

Thin veal cutlets sauteed with capers in a white wine lemon butter sauce. Available in: Half: $17 / Full: $25

Pasta

Main

Pasta and Sauce

Your choice of spaghetti, linguine, penne, or angel hair pasta with one of our classic sauces: marinara, pesto, Napolitano, bolognese, or Alfredo. Available in: Half: $12 / Full: $17. Addition Available in: Chicken - Half: $16 / Full: $21; Meatball and / or Sausage - Half: $14 / Full: $19

Dominick's Ravioli

Cheese filled ravioli with one of our classic sauce, topped with mozzarella and baked golden brown. Choice of marinara, pesto, Napolitano, bolognese or Alfredo sauce. Available in: Half: $14 / Full: $19

Baked Ziti

Penne pasta tossed with one of our classic sauces, topped with mozzarella and baked golden brown. Choice of marinara, pesto, Napolitano, bolognese, or Alfredo sauce. Available in: Half: $14 / Full: $19

Penne Primavera

A vegetable blend of garlic, grape, tomatoes, broccoli, artichoke hearts, onions, kalamata olives, roasted red peppers sauteed in extra virgin olive oil tossed with penne pasta and garnished with grated parmesan cheese and fresh basil. Available in: Half: $14 / Full: $19

Spinach & Sundried Tomato Manicotti

Fresh pasta sheets filled with ricotta, mozzarella, pecorino, sun-dried tomatoes, spinach, roasted garlic and caramelized red onions baked in an Alfredo sauce and topped with our classic marinara sauce. Available in: Half: $15 / Full: $20

Chicken Carbonara

Sliced chicken breast sauteed with bacon and green onions in a creamy egg sauce tossed with linguini and garnished with grated pecorino cheese, fresh basil, and diced tomatoes. Available in: Half: $15 / Full: $20

Triangoli Mushroom Ravioli

Sliced portabella mushrooms, sun-dried tomatoes, red onions and spinach sauteed in a marsala cream sauce tossed with triangle shaped raviolis stuffed with a savory mushroom blend. Available in: Half: $15 / Full: $20

Mediterranean Tortelloni

Cheese filled Tortellini with sun-dried tomatoes and kalamata olives in a roasted red pepper and feta cheese. Alfredo sauce garnished with fried spinach. Available in: Half: $15 / Full: $20

Tortelloni & Roasted Chicken

Sliced chicken breast sauteed with mushrooms, shaved garlic, and fresh spinach in a tomato cream sauce tossed with cheese-filled tortelloni pasta. Available in: Half: $15 / Full: $20

Spicy Chicken & Sausage Casserole

Sliced chicken breast and Italian sausage sauteed with caramelized red onions in a spicy fra-diavlo sauce tossed with penne pasta topped with mozzarella and baked golden brown. Available in: Half: $15 / Full: $20

Alcoholic Drinks

White Wines

White Zinfandel

Beringer, California

5.00

Sauvignon Blanc

Matua Valley, Marlborough, New Zealand

8.00

Pinot Grigio

Ruffino, Italy

6.00

King Estate, Oregon

36.00

Kris, Italy

9.00

Chardonnay

Robert Mondavi Woodbridge, California

5.00

Kendall Jackson 'Vintner's Reserve', California

9.00

Yalumba, Australia

7.00

J. Lohr, California

36.00

Riesling

Chateau Ste. Michelle, Columbia Valley

7.00

Bex, Germany

8.00

Other Whites

Martini & Rossi Asti, Piedmont, Italy (187Ml)

6.00

Terra D'oro Moscato, California

9.00

Menage a Trois White Blend, California

8.00

Menage a Trois Prosecco

35.00

Red Wines

Chianti

Ruffino, Italy

6.00

Frescobaldi Chianti, Italy

32.00

Gabbiano Chianti Classico, Italy

8.00

Gabbiano Chianti Classico Riserva, Italy

36.00

Cabernet Sauvignon

Robert Mondavi Woodbridge, California

5.00

Kendall Jackson 'Vintner's Reserve', California

9.00

Red Knot, Australia

7.00

Liberty School, California

38.00

Merlot

Robert Mondavi Woodbridge, California

5.00

Kendall Jackson 'Vintner's Reserve', California

9.00

Red Zinfandel

Ravenswood, California

7.00

Layer Cake Primitivo, Italy

36.00

Malbec

Altos Las Hormigas, Argentina

7.00

Layer Cake, Argentina

37.00

Pinot Noir

Robert Mondavi Woodbridge, California

5.00

Mark West, California

8.00

Wild Horse, Central Coast

41.00

Cellar 8, California

6.00

Hangtime, California

9.00

La Crema, Sonoma

46.00

Shiraz

Ravenswood, Australia

7.00

Layer Cake, Australia

37.00

Other Reds

Menage a Trois Red Blend, California

8.00

Terra D'oro Barbera, Amador County

39.00

Appetizers

Main

Homemade Fried Mozzarella

Fresh cut mozzarella lightly breaded and fried until golden brown. Served with our classic marinara sauce. Available in: Half: $8 / Full: $15

Stuffed Mushrooms

Large mushroom caps stuffed with ground Italian sausage, peppers, spinach and onions, then drizzled with a lemon basil cream sauce and garnished with fresh basil and diced tomatoes. Available in: Half: $10 / Full: $15

Italian Nachos

Fried wonton wrappers topped with diced chicken, ground sausage, hot cherry peppers, black olives, diced tomatoes, mozzarella cheese, green onions and classic Alfredo sauce. $10

Sicilian Crab Cakes

Two of Chef Zac's famous crab cakes baked to a golden brown and served over a red chili remoulade with crispy crostini garnish. $15

Garlic Bread

Dominick's famous Italian bread baked with fresh razor thin sliced garlic and butter. Available in: Half: $3 / Full: $6

Spedini Bread

A loaf of classic seeded Italian bread stuffed with mozzarella wrapped in prosciutto ham, baked with simmering garlic and butter. $15

Mussels

Whole black mussels sauteed with onions and garlic in your choice of red or white wine sauce. Available in: Half: $11 / Full: $17

Calamari Fritti

Lightly seasoned calamari rings, breaded and flash-fried with sliced hot cherry peppers. Served with a side of our classic marinara sauce. Available in: Half: $10 / Full: $15

Arancini Di Riso

Homemade creamy risotto balls stuffed with fresh mozzarella cheese lightly breaded and fried, served over a spicy garlic pepper sauce. Available in: Half: $9 / Full: $14

Garlic Bread with Cheese

Dominick's famous Italian bread baked with fresh razor thin sliced garlic and butter, topped with mozzarella cheese and baked golden brown. Available in: Half: $4 / Full: $8

Specialties

Eggplant Parmigiana

Thin slices of skin-on eggplant, lightly breaded, flash-fried and topped with our classic marinara sauce and mozzarella cheese then baked golden brown. Served with a side of pasta. Available in: Half: $14 / Full: $19

Chicken Scarpariello

Chicken medallions, Italian sausage, garlic, and hot cherry peppers sauteed in a rosemary infused white wine sauce and tossed with roasted potatoes. Available in: Half: $17 / Full: $25

Eggplant Rollatini

Thin slices of skin-on eggplant stuffed with mozzarella, pecorino, and ricotta cheese, portabella mushrooms, spinach and sun-dried tomatoes lightly breaded and flash fried until golden brown. Served on a bed of tomato cream sauce with a side of pasta. Available in: Half: $15 / Full: $20

Dominick's Ribeye*

A 14 oz. Ribeye topped with herb garlic butter and served with broccoli and gorgonzola scalloped potatoes. $21

Lasagna

Layers of fresh pasta sheets with ricotta, mozzarella, pecorino, Italian sausage, ground beef, and fresh herbs covered in Dominick's marinara sauce topped with mozzarella cheese and baked golden brown. Available in: Half: $14 / Full: $19

Dominick's Burger*

Classic burger topped with lettuce, tomato, caramelized onions, sauteed mushrooms, and provolone cheese served on a toasted ciabatta bun with red chili remoulade and a side of hand cut french fries. $10

Stuffed Porkchops

8 oz. butterflied pork chop stuffed with minced vegetables, cheese and Italian sausage pan seared, oven baked and served over penne pasta tossed in a gorgonzola cream sauce with spinach, garlic, and diced tomatoes. Available in: Half: $17 / Full: $25

Veal

All veal dishes served with a side of pasta

Veal Scallopini

Thin veal cutlets sauteed with bacon, mushrooms, green onions and diced tomatoes in a creamy Alfredo sauce. Served with a side of pasta. Available in: Half: $18 / Full: $26

Dominick's Veal

Thin veal cutlets lightly breaded and flash-fried, layered with spinach, toasted almonds, sun-dried tomatoes and fresh mozzarella and served on a bed of tomato cream sauce. Available in: Half: $17 / Full: $25

Veal Piccata

Thin veal cutlets sauteed with capers in a white wine lemon butter sauce. Available in: Half: $17 / Full: $25

Veal Marsala

Thin veal cutlets sauteed with mushrooms in a marsala wine sauce. Available in: Half: $17 / Full: $25

Veal Parmigiana

Thin veal cutlets, lightly breaded, flash-fried and topped with our classic marinara sauce, mozzarella and baked golden brown. Available in: Half: $17 / Full: $25

Veal Saltimbocca

Thin veal cutlets wrapped with prosciutto and mozzarella and sauteed with fresh spinach and mushrooms in a marsala wine sauce. Available in: Half: $17 / Full: $25

Salads & Soups

Dom's Pasta Fagioli or Soup of the Day Available in: Cup $4 / Bowl $6

House Salad

Mixed greens, tomatoes, red onions, black olives, cucumbers and carrots tossed in our homemade creamy red wine vinaigrette dressing. Available in: Half: $8 / Full: $11

Caprese Salad

A colorful blend of seasonal tomatoes layered with fresh mozzarella over a bed of mixed greens, drizzled with a balsamic reduction and extra virgin olive oil and garnished with fresh basil. Available in: Half: $12 / Full: $15

Caesar Salad

Romaine lettuce, tossed in our signature Caesar dressing with large homemade croutons topped with shaved parmesan cheese. Available in: Half: $9 / Full: $12

Antipasto Salad

A mix of artichoke hearts, green olives, kalamata olives, hot cherry peppers, capicola, prosciutto, pepperoni and mozzarella served on a bed of mixed greens with grape tomatoes, drizzled with balsamic reduction and topped with shaved parmesan. Available in: Half: $12 / Full: $15

Gorgonzola Salad

Romaine lettuce, red onions and gorgonzola cheese tossed in our homemade creamy balsamic vinaigrette dressing. Available in: Half: $10 / Full: $13

Sicilian Salad

Mixed greens, diced tomatoes, bacon, chicken breast, penne pasta, green onions and gorgonzola cheese tossed with our homemade creamy red wine vinaigrette. Available in: Half: $12 / Full: $15

Spinach Salad

Fresh spinach tossed in a warm bacon vinaigrette with goat cheese, sweet dried cranberries, and large homemade croutons. Available in: Half: $10 / Full: $13

Strawberry Salad

Fresh sliced strawberries tossed with romaine, baby spinach, almonds, sunflower seeds, and grated parmesan cheese. Drizzled with homemade sweet red wine vinaigrette. Available in: Half: $10 / Full: $15

Seafood

Main

Add a side salad - Available in: Half: $3 / Full: $4

Linguine with Mussels

Whole black mussels sauteed with onions and garlic in your choice of red or white wine sauce. Available in: Half: $15 / Full: $21

Spicy Garlic Tilapia

Tilapia filets sauteed with garlic and spinach with a hot cherry pepper cream sauce served over angel hair pasta and drizzled with a spicy chile sauce. Available in: Half: $17 / Full: $24

Fresh Catch

See your server for today's feature catch. $19

Penne Casserole with Tiger Shrimp

Large tiger shrimp, fresh ground Italian sausage and broccoli in a gorgonzola cream sauce topped with mozzarella cheese and baked golden brown. Available in: Half: $18 / Full: $25

Shrimp and Crab Alfredo

Jumbo shrimp and jumbo lump crabmeat sauteed with butter, garlic and white wine tossed with angel hair pasta in a creamy Alfredo sauce. $25

Shrimp Scampi

Large tiger shrimp sauteed with garlic, and tomatoes in a light white wine butter sauce and served over angel hair pasta. Available in: Half: $18 / Full: $25

Shrimp Scarpiello

Large tiger shrimp sauteed with Italian sausage, hot cherry peppers, in a spicy red seafood sauce served over angel hair pasta. Available in: Half: $18 / Full: $25

Crab Cakes with Angel Hair

Two of Chef Zac's famous crab cakes served atop a bed of angel hair pasta tossed in a roasted red pepper Alfredo sauce with steamed broccoli. $21

Scallops Due Socci

Pan seared sea scallops sauteed with capicola ham, roasted red bell peppers, red onions, garlic, and spinach in a white wine seafood sauce, tossed with angel hair pasta. Available in: Half: $19 / Full: $27

Risotto Bianco

Classic risotto tossed with large tiger shrimp, green onions, and grape tomatoes in a light, white wine sauce and garnished with grated parmesan cheese and basil. Available in: Half: $18 / Full: $25

Lunch and Sides

Lunch served Monday - Saturday 11:00am - 4:00pm. Please note that any item from our dinner menu are also available for lunch. House bread served only by request at lunch

Express Lunch

Salads

House

Gorgonzola

Pesto Chicken

Caesar

Sicilian

$10

Soup & Salad Combo

Combo

Pasta Special Or 1/2 Sandwich Combo

With choice of cup of soup or side house (crab not included) . $10

Sandwiches

Crab Cake

$12

Eggplant Parmigiana

Sausage, Peppers, & Onions

$9. Addition Available: Parmigiana: $2

Roasted Chicken

Chicken Parmigiana

Meatball Parmigiana

Pesto Chicken Salad

Veggie

Lunch Specials

Chicken Parmigiana

Mediterranean Tortelloni

Spinach Salad

$8; Addition Available: W/ Grilled Shrimp: $3, W/ Grilled Chicken: $2, W/ Crab Cake: $6

Spinach & Sundried Tomato Manicotti

$8. Includes drink

Chicken Portobello

Chicken Piccata

Italian Club Sandwich

Lunch Entrées

Veal Parmigiana

$11

Lasagna

$10

Eggplant Parmigiana

$10

Penne Primavera

$10

Endless Bowl of Pasta

Your choice of sauce. $9. Addition Available: Meatball: $10, Sausage: $10, Chicken: $10

Ravioli

Your choice of sauce. $9

Baked Ziti

Your choice of sauce. $9

Fresh Catch

$13

Sides

Meatballs