This place is great. You love it, I love it, everyone loves it. But have you been to the real Blue Hill at Stone Barns? Make a reservation for you and your special someone today.
I came with four friends and the waitress said it best: "Get 2 burgers and get them split so you can each have half. Order the steak & we'll slice it and then pick something else to share." Bestest.
Roast chicken for two is one of the richest and most delicious dishes I've had in NYC. Pasta starters are great, too. Come prepared to roll home.
The menu offers lamb and roasted daurade fish, but the most popular items are the roast-pork sandwiches and three kinds of pizzas, cooked by the glow of a wood-burning oven. En savoir plus .
Everything is consistently amazing. Starters: spicy king crab legs, rock shrimp tempura, kakuni, toro tartare. Mains: black cod, duck, Wagyu filet (if you feel like balling out).
One of my faves. Start w/ a dozen oysters and chicken liver royale, move on to the rib-eye for two, don't miss the duck fat potatoes. Finish w/ a nice Scotch. Not for the faint of heart.
Our concierge William at Smyth says that the Braised Oxtail with Gnocchi alla Romana is sublime. Also the Spaghetti alla Carbonara is the best in the city.
Consider the house-made pastas ($17-$18) or the popular charred octopus with chorizo dish ($16). En savoir plus .
