Eddie Merlots

Restaurant-grill$$$$

Burr Ridge

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Eddie Merlots

8.8^/10

publication d'évaluations

11 Conseils et avis

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Mel TorrieDécembre 3, 2013
The best medallions I have ever had! They must massage the cows before butchering! Carrot cake is huge.
StaceyAvril 22, 2013
Love this new development and the food here is awesome. Andras was an awesome server. Try the bananas foster, flambéed table side!
Tom DillemuthSeptembre 27, 2014
Best fillet I've ever had and save room for the Bananas Foster!
Eddie Merlot'sDécembre 14, 2011
Our specialties are prime aged beef and seafood. Please let us know how we can serve you!
John JangrowAoût 10, 2014
The side dishes are delicious. ..and huge!
Robert SeeryFévrier 9, 2013
A visité ce lieu plus de 5 fois
You can order The Prisoner by the glass. Do it.
Ben SriaroonJuin 17, 2013
Don't get the regular Ribeye. Overcooked my medium rare to medium+, probably because they use a pretty thin cut. Wagyu tomahawk was pretty good though.
Chris ShackletonAoût 6, 2014
A visité ce lieu plus de 10 fois
Get the bourbon marinated ribeye.
Eddie Merlot'sJanvier 7, 2012
Pick up an Eddie Merlot's cookbook while you're here and you've got your next birthday present done!
Alex RSeptembre 28, 2015
The bison speaks for itself!
Zeze AiyashJanvier 7, 2012
Rack of lamb for sure....

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