Emily Hanson

"The soup dumplings are a special experience, but my favorite thing was the kimchi and pork dumplings. The rice cakes were also a tasty and unique item."

"The five (or seven? I can’t remember) course chef’s menu is great for groups. The mint tea was also super tasty."

"I tried the calamari and the surf n turf. Nothing I had was really that great... everything was fairly bland. The steak was cooked nicely and not overdone."

"Everything I tried was amazing! Pinto con roast chicken, guacamole, and Mr. Ed taco were particularly delicious. Their house made salsas blew me away."

"If you’re looking for traditional Mediterranean food, move on. The lamb gyro and the grape leaves were covered in tons of sauces, pickles, and odd toppings you wouldn’t normally find on such dishes."

"I had the fried chicken and eggs, and my friend had the lox Benedict. Both were pretty bland. Don’t think I’ll return."