Empellón Cocina

Empellón Cocina

(Fermé)
Restaurant mexicain$$$$
East Village, New York
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Empellón Cocina
Photos312 Photos
MenuMenu
Prix Fixe 3Drinks Menu 8Dinner Menu 6
Starters
select one
Lamb Tartare
With guaje seeds
Chilaquiles
With a sunny side egg
Asparagus
With a horchata de chufa, macadamia nuts and wild rice
Squid
With black mole, nugget potatoes and chorizo mayonnaise
Sliced Mango
With peeky toe crab and chile powder
Chilled English Peas
With epazote flan
Grilled Summer Squash
With chile-dried shrimp condiment
Orchiette
With mustard greens and yucatecan longaniza
Tacos
select one
Mashed Fava Beans
With parmesan and pasilla oaxaquena
Stewed Nopales
With arbol chile
Fried Maine Smelt
With raw cabbage and jalapeno relish
Goat
With savory cajeta
Shredded Chicken
With yucatecan pipian and toasted pumpkin seeds
Ground Beef Picadillo
With almonds and capers
Desserts
select one
Chocolate Ganache
With tres leches ice cream
Arroz Con Leche
Cocktails
Obregon Fizz
15.00
Hibiscus-infused espolon blanco with hibiscus molasses, ginger liqueur and sparkling
The Peacemaker
14.00
Peloton de la muerte mezcal with shöfferhofer grapefruit hefe
Gaijin
15.00
Fidencio unico mezcal, avua cachaca, gin, yuzu and tiki spices
The 4Th Island
14.00
Rittenhouse 100 rye, tonka bean, house poblano bitters and mexican fernet
Margaritas
Classic
12.00
Pueblo viejo blanco with lime and smoked salt
Spicy Cucmber
14.00
Cucumber and jalapeno with chile salt
Concord Grape
14.00
Pueblo viejo blanco with concord grape and smoked salt
Mezcal
14.00
Fidencio clasico with lime and smoked salt
Por Que No
14.00
Cimarron blanco with pineapple, serrano chile and cilantro
Fights
Pancho and Lefty
16.00
Fidencio unico, don amado rustico, del maguey chichicapa
Lawyers, Guns, and Money
16.00
Siete leguas blanco, chinaco reposado, t1 anejo
All Down the Line
16.00
Daily selection
Wine
White
Juranco Sec, Southwest France
11.00
Falangina, La Rivolta, Campania
14.00
Graves Blanc, Château Perron
17.00
Furmini, Sauska, Hungary
12.00
Malvazija, Trapan, Croatia
15.00
Red
Grignolino, Castello Di Neive, Piemonte
11.00
Mencía, Benito Santos, Monterrei
13.00
Grenache, Los Padres, Central Coast
17.00
Xinomavro, Thymiopoulos Vineyards, Macedonia
13.00
Diamond Mine Cuveé, Six Sigma, Lake County
15.00
Sparking
Blanc De Noirs, Gruet, New Mexico
13.00
Laurent Perrier Brut, Champagne
21.00
Beer
Uinta Baba Black Lager, (Can) Salt Lake City, Ut (4%)
8.00
Central Waters Glacial Trail Ipa, Amherst, Wi (5.5%)
8.00
Maeloc Pear Cider, Galicia, Spain (4%)
8.00
Pacifico, Mazatlan, Mexico (4.4%)
6.00
Dia De Los Muertos Hefe, Baja, Mexico (5.5%)
7.00
Thirsty Dog Old Leghumper Robust Porter, Akron, Oh (6.7%)
8.00
St. Feuillien Saison, (Can) Le Roeulx, Belgium (6.5%)
10.00
Mexicali, (Can) Baja, Mexico (5%)
5.00
Negra Modelo, Mexico (5.4%)
6.00
Dia De Los Muertos Ipa, Baja, Mexico (6.8%)
7.00
Guacamole
Guacamole
12.00
Sikil pak, smoked cashew, verde, borracha, tomatillo-chipotle, arbol, habanero
Snacks
Deviled Egg Yolk
7.00
With trout roe
Melted Cheese
15.00
With fava beans and tomate frito
Chicken Heart Yakitori
7.00
With mole poblano
Spanish Red Prawns
6.00
With chintestle mayonnaise
Shrimp Chorizo Torta
8.00
With black beans and salsa verde
Beef Tartare
16.00
With toasted corn and red chile oil
Starters
Scallop Crudo
18.00
With aguachile verde
Squid
17.00
With black mole, nugget potatoes and chorizo mayonnaise
Morel Mushroom Tamal
17.00
With fava beans and spring onion
English Peas
16.00
With epazote flan and toasted garlic dressing
Sliced Mango
18.00
With crab, chile powder and lime
Pozole Broth
15.00
With roasted pork, soft boiled egg and ramen noodles
Tacos
Fried Oysters
16.00
With salsa ravigote
Huitlacoche
14.00
With oyster mushrooms and crema
Oxtail
16.00
With hot sauce and maggi vegetables
Goat
14.00
With savory cajeta
Chicken
12.00
With celery, pipian and pepitas
Large Dishes
Roasted Hanger Steak
39.00
With mushroom-epazote vinaigrette
Lamb Rib Barbacoa
31.00
With salsa borracha
Toasted Vermicelli Noodles
24.00
With asparagus and green chorizo
Pan Roasted Two Pound Lobster
54.00
With chipotle
Carnitas
34.00
With a study in salsa verde
3-Course Tasting
3-Course Tasting
38.00
We recommend enjoying our menu as a 3-course tasting. Guacamole for the table with your choice from our cold or hot, taco and desserts sections
Le logo de notre fournisseur de menu

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Icône de boussole
Empellón Cocina
105 1st Ave (btwn 6th & 7th St)
New York, NY 10003
États-Unis
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Icône d'horloge
Fermé définitivement (Plus d'informations)
  • mar.
    • 17:30–22:30
  • mer.–jeu.
    • 17:30–23:30
  • ven.
    • 17:30–Minuit
  • sam.–dim.
    • 11:00–22:30
Icône de téléphone
(212) 780-0999
Icône World Wide Web
Icône Twitter
@empellon
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Non
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner, Happy hour
Boissons
Bière, Vin, Bar Complet, Cocktails
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