Suggestions pour Restaurant à proximité de Bishan, Singapour

Piccy L. • Septembre 3, 2017casual thai dining. can be quite hectic during peak periods. signature tom yum noodles is customisable to spiciness and sour-ness levels. try lvl 1 spicy, lvl 3 sour for that tom yum kick.

Jonathan L. • Février 28, 2017One of the best coin pratas in Singapore!! Crispy on the outside, fluffy on the inside.

Lin L. • Juin 20, 2013Very delicious n sweetness just right. 👍👍👍

Wex W. • Avril 28, 2014Char Siew + Roasted Pork rice is one of the best around. Perfectly roasted with awesome sweet sauce. Fish soup holds its own against other famous places.

Colin L. • Août 3, 2013crab bee hoon. butter pork ribs. cereal prawn. dried shrimp with French beans.

Gretchen C. • Août 18, 2014First time here and we loved it! Love the sauce, too! Will definitely come back.

Sara K. • Février 3, 2018Good value chirashi! Recommend the salmon sashimi, unagi and scallops (all available in the premium kaisen don). Omakase available when they get a new shipment of fresh fish. Watch out for the queue.

Cheen T. • Août 28, 2019Small menu, but all offerings are popular! Sliced beef noodles, claypot vermicelli, tomato-egg noodles, spicy intestines noodles, & more!

Suzie J. • Juin 2, 2015Good Tom yam soup. Taste should be more intense but ingredients just nice. Great Garlic Chilli Kang Kong. Good fish cakes. Yummy Red Rubi. Overall: Great and authentic but more intense flavours pls!:)

Elise ❥. • Février 10, 2022The waffles and ice cream are so yum! Tried the meatballs too, which were great - they’re very generous with their portions! Plenty of seating in a very spacious location so it doesn’t feel crowded.

Lionel L. • Août 21, 2021The staff were very attentive. While delicious, the pork could be slightly more tender.

Eleanor T. • Août 17, 2014Love the Gashouse eggs here, nice friendly down to earth service and good coffee! Plus wifi is an advantage. A nice place to meetup with friends or get a little work done.

Andrew C. • Décembre 4, 2016It's not authentic, but who cares if it tastes good.

Alex C. • Mars 26, 2016very good service. set for a table for 10 was economical and nice!

Daniel T. • Février 14, 2018Check out the new mala and western stalls!

Jonathan L. • Février 28, 2017Sin Ming Roti Prata: One of the best coin pratas in Singapore!! Crispy on the outside, fluffy on the inside.

Jae L. • Novembre 25, 2010Friendly bosses and staffs. Good food.

jovan z. • Septembre 19, 2013they serve the best chicken rice along the upper thomson food belt. the chicken is so tender and the garlic chilli kicks the meal up a notch (at least!)

Mag T. • Mars 4, 2017Good HK flavours. Bread shop next door.

David Bryan R. • Juin 25, 2012I love Choclat n spice!! Try thier muffins.

Ben N. • Mars 2, 2011Chicken chop with 2 sides. Good stuff!

Cheen T. • Juillet 2, 2022Friends who ate here say good stuff incl: steamed baby squid, lobster chee cheong fun, white pepper pig trotters, ginger chicken, 4 heavenly kings veges, har mai pig stomach, oyster omelette

ᴡ N. • Février 21, 2011The salted duck soup is wonderful - not too salty, the peppery blend has a hint of sourness that leaves you wanting for more!

Cheen T. • Avril 22, 2021CKT wet & sweet style. Missing the ‘wok hei’ (smokiness). No pork lard. Minimal vege. Lots of cockles (uncooked). Quality ‘lap cheong’ (Chinese sausage) slices

Cheen T. • Février 2, 2015The Elvis - love it or hate it. Slices of bananas & peanut butter. Interesting combo of comfort food

Christopher Y. • Novembre 20, 2009Try their sushi aburi (burner seared sushi) together with the sashimi salad with sesame dressing. Really yummy

C • Décembre 23, 2015One of my favourite places to go to for authentic Thai food. U can't go wrong with... Anything

Yon L. • Janvier 21, 2012The Abacus Yam Ball and the Mushroom Dumplings are the best!

Ting • Mars 4, 2017Hidden gem of a tze char in the heartlands. The red garoupa charcoal steamboat @$25 is a steal. Thai style bee hoon also delicious. Looking fwd to try more dishes next time.

Mei Ling O. • Novembre 7, 2014Prawn Glass Noodle: Poached prawns tossed in a Vietnamese style dressing with fresh lime juice and chopped roasted peanuts. Spicy, appetizing and super addictive.