Lori S. • Février 18, 2020The burger fully loaded is amazing! The prime rib is perfect! Great corn, Brussel sprouts & baked potatoes. Loved the lemon meringue & chocolate pie for dessert. Can’t wait to go back!
Allison K. • Mai 16, 2022Chicken w salsa verde and crispy potatoes are classics but don’t sleep on the brunch pizza, meatballs, and focaccia.
Michael S. • Août 4, 2023Happy hour is a great deal, especially for glasses of wine. Everything was delicious, especially the oysters, the lobster spaghetti, and the duck confit. Wonderful service and great ambiance.
Kevin K. • Janvier 15, 2020Great classic aperitivi, with an energy that feels exactly like the best of the old school Northern Italian bars. The (cheese) grissini are also worth checking out.
Jess K. • Mars 10, 2019Very pretty and trendy. Get the lobster roll and shredded vegetable salad. They don’t take reservations so drop by before wandering meatpacking.
Kyle F. • Novembre 29, 2018Go with someone and split a burger and a pizza. It's plenty of food for both of you. Also the miso queso on the fries is awesome.
Polina W. • Décembre 30, 2023One of the best pizzas in the village. Usually has a line, but it moves quickly.
Paul H. • Avril 7, 2017Gnocchi, ravioli and chocolate creme brûlée are the way to go. Finish it of with Cynar!
Elizaveta T. • Juillet 30, 2016Bolognese (the most amazing) or Fettucine fungi + Crab cake with Burrata for starters. This place is THE BEST. Combo of simplicity and amazing flavour. Pure Italy. Chardonnay Friuli was...splendid.
Lily • Décembre 9, 2019NYT Critic's Pick *** (11/2019): "Rice noodles with mushrooms and seaweed; scallop ceviche; hamachi tiradito; lobster and beef heart; duck breast nigiri; chicken thigh, ají amarillo and walnuts."
XM • Février 22, 2019Ordered the nori fries, eggplant, one of the sandos, and crispy chicken and everything was overly salty. Drinks are weak and a sad pour of wine was $13. Pass on this place.
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