MarMar D. • Août 29, 2013Absolutely a must if you are a sushi lover. The best use of yuzu I have ever tasted. Beautifully done scallops. Cheers to the chef!!
Justin M. • Juillet 20, 2010The best sushi of my life. Sit at the bar and let the sushi chef choose for you.
Marie L. • Septembre 17, 2011Dans le cadre très sympa de Chelsea Market, poissons, fruits de mer et sushis pouvant se déguster sur place.Plutôt chouette le coup du homard entier entre midi et 2 à un prix plus que raisonnable!
Untappd • Janvier 25, 2018The fish used in Azabu’s seafood platters is shipped from Japan, then sliced into dishes like Shime saba. Sushi Azabu’s subterranean ambiance creates an experience unlike anywhere else in the city.
Dens • Novembre 1, 2012Omakase from the downstairs sushi bar is amazing. Don't leave without trying the hand rolls (go spicy tuna!). I was also digging the salmon-meets-blowtorch sushi. Ask for fresh wasabi too.
Narbru .. • Novembre 24, 2014Trés bon sushis, grande variété de poisson. C'est chère, à réserver pour les spécialistes.
The Corcoran Group • Novembre 4, 2011Like it’s sister restaurants, they’re serving some of the freshest and tastiest Sushi in all of Manhattan – it’s like you’re in Tokyo. Splurge on the chef’s omakase.
Julie Q. • Janvier 30, 2012The $40 Chef's Omakase is probably one of the best and tasty sushi deals I've encountered on the UWS. 12 pieces + 1 maki roll, prepared with much TLC. Each piece is amazing. Must. Try.
Danielle B. • Octobre 3, 2016Tuna truffle tart, jalapeño scallop roll, spicy tuna roll, toro scallion. Great quality & presentation in this chic NYC sushi standby.
Jessey W. • Mai 22, 2015As someone who grew up next to a sushi bar in LA and has been a connoisseur since 5, I can say that this is by-far the best sushi I've had in NYC. Sit at the bar and order omakase and a nice saké.
Rachel R. • Août 1, 2013Great addition to the neighborhood. Delicious bento box with unique sides. Can't go wrong with the chicken teriyaki or the shrimp tempora. And definitely try the salad dressing-- incredible!
Village Voice • Septembre 12, 2013Indulge in Master Chef Masato Shimizu's stunning seafood and try the seasonal spiny lobster tasting.
Omar • Novembre 2, 2023If you’re hungry; simply order (The Nozawa Trust Me) you’re welcome!
Chris W. • Juin 13, 2019We had the omakase menu which was simply amazing. Accompanied with a great Japanese white ale beer it was an experience not to miss ! Perfect spot ! Food, service and location: dope
Edwina M. • Septembre 30, 2019A small, intimate Omakase restaurant hidden in midtown. Beautiful fresh and tasty sushi, fun and friendly staff. Would definitely come back again!
Alex H. • Septembre 4, 2021Really great value omakase ($65) with a cool outdoor sushi table! We had a lot of fun chatting with our chef about his craft and menu favorites.
Lasagne Z. • Mai 22, 2022Lobster and seabass with shiso onigiri are good. No tips needed but the service is good. The sumeshi was made too loose and a little over seasoned. Recommend to do lunch takeout.
Dylan S. • Décembre 13, 2014Great sushi and omakase. Easily competes with the sushi's top Japanese restaurants (and at a fraction of the cost).
Hien L. • Mai 6, 2017When you're looking for creative but still insanely fresh and mouth watering sushi. Come here. You can go the classic route and be thrilled! Or omakase your way to sushi heaven.
Catherine P. • Mars 15, 2018Ask for the limited foie gras dumplings (off menu!) they really are worth it!!! Also: Fantastic salmon sashimi with dried Miso (in photo).
Alexis C. • Septembre 16, 2019Shrimp shumai, anything from the sushi menu (super fresh fish), salad dressing is 100, and a lovely ambiance for a sophisticated lunch or dinner
Fourpalitos • Septembre 3, 2018Get the Mighty Mushroom and have your tastebuds stroll through a forest.
Kate O. • Juin 16, 2016The shiitake in the shiitake roll is served slightly warm, and between that and the yumminess of the sushi rice and nori, the whole roll tastes just incredible.
Jeff S. • Août 19, 2017Tasting menu type experience. Each piece of sushi made to order right in front of you by the friendly sushi chef. Reservations only and tip is included (but good to give the chef some cash at the end)
Kara B. • Août 7, 2011This is the best sushi in NYC my favorite is the salmon with roasted tomato ahhhmazing!! The Kimura sake is also outstanding hats off to Gari!
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