Tarnima S. • Décembre 18, 2015there will come a time, where you'll get 5 options for a handroll course. Do ask for the chef's choice (special roll). which could end up being the Blue Fin Toro or something else that's amazing!
Jean E. • Août 13, 2013Très bons sushis et excellents lobsters... A tester absolument !
Grace S. • Janvier 16, 2011Highlights were the fatty tuna and king salmon sashimi, butterfish grilled collar, smoked wagyu nigiri and fruit meringue roll for dessert. Everything was out of this world!
Loukas P. • Novembre 12, 2017By far the freshest sushi i ve had. The salmon carpacio, mother and daughter, box dinner we're all amazing.
Narbru .. • Novembre 24, 2014Trés bon sushis, grande variété de poisson. C'est chère, à réserver pour les spécialistes.
Alina Alya G. • Juillet 10, 2012Highly recommend: chapped eel with avocado and salmon with hot tomato!!
amelie • Août 15, 2015My favorite sushi joint for take out and dine in in the uws. Homey, clean, and fresh. Be prepared for a long wait during dinner.
Joey J. • Juin 30, 2016Hand rolls are outstanding. Doesn't matter which one you get. We got the Hand and Sushi roll special. It started off with blue point oysters that had diced mango and flying fish roe on top. 👌🏻👍🏻
Gilt City • Août 23, 2010The sushi? Fresh and unforgettable, of course. Oh, and the BondSt martini has a kick. It’s infused with wasabi and soy sauce. We highly suggest you get there now and try one.
Eliza K. • Juillet 25, 2011Amazing! Chef's choice was always delicious and creative. Make sure to get the salmon sushi with roasted tomato on top... I've never eaten sushi that melts in your mouth before and it was amazing
Vijay P. • Janvier 15, 2014Incredible meal. The best sushi I've had in NY hands down. The restaurant only seats 10 people and has 3 settings a night so it's really a great experience and the price is great
Neha K. • Août 23, 2013Get the sushi omakase and make sure the shrimp and king salmon are in the mix. End on the yuzu soufflé...will leave you feeling satisfied and refreshed!
Gina • Novembre 10, 2022Top quality fish, excellent service, reasonable pricing. No frills menu. Most of the time, worth the wait.
J L. • Mars 4, 2018Just go and let Oona take you through a delicious journey of seasonal fishes. Amazing omakase of 15 pieces at an affordable price.
Alex H. • Septembre 4, 2021Really great value omakase ($65) with a cool outdoor sushi table! We had a lot of fun chatting with our chef about his craft and menu favorites.
Colin L. • Avril 29, 2018Excellent value; fav were albacore, uni (you get two uni, one from Hokkaido and one from Santa Barbara), and unagi! Def worth coming back!
Michellee C. • Février 18, 2016Besides the omakase, try the uni flight from diff regions of the world and the tuna tartar where the special soy sauce is already mixed in the tuna scramble and pairs perfectly with fried seaweed.
Travel + Leisure • Avril 11, 2013This uptown cult favorite for sushi has come to TriBeCa. The wait is well worth it once you try specials like the Futomaki, a cut-up roll with grilled eel, egg omelet, crab stick, and vegetables.
Frank R. • Avril 29, 2019Some of the best & freshest sushi I’ve had in a long time. Just get the Omikase and enjoy.
Mauricio M. • Mars 12, 2014Black Cod with Miso just amazing!!
Victoria • Mai 30, 2018Arrive during lunch hours any day and get the lunch special. Chickpea roll and spicy shroom rice wrap are my favorites
Marie L. • Avril 23, 2023Sit at the bar and observe the talented sushi masters prepare elaborate plates. Excellent variety of sushi menu options for the very to less adventurous. Quiet and attentive service.
Sam H. • Septembre 6, 2017Amazing omakase, such a great deal! The chef was kind enough to explain all of the fish and where they're from. Friendly atmosphere and he even helped correct our method of picking up the fish!
James • Juillet 7, 2017Amazing! Best sushi ever, costs a little more than most places but well worth it!
Tu ne vois pas le lieu que tu recherches ?Ajoute un nouveau lieu à Foursquare.