WATM Magazine • Juillet 15, 2011Avec le plus frenchy des DA comme André, La Bain New Yorkais va devenir l'un des bars les plus côté et chic de la grande pomme.
Ting • Novembre 14, 2015The best meal I've had in my entire life. Definitely recommend the sake pairing. Generous pours at $45 is extremely reasonable.
Lori L. • Août 10, 2014A gorgeous view of the Hudson is complemented by excellent dishes. Try the Perry Street Fried Chicken, and don't leave without ordering the Molten Chocolate Cake.
Roula H. • Octobre 18, 2015Beautiful place. Open for brunch. Service is excellent
Martina M. • Septembre 28, 2017Great, cool, cozy jazz club. Music is not overwhelming and you can also have a chat with a friend sitting at the bar.
Jasmine M. • Octobre 30, 2019Beautiful space. Quick service. We did the fixed menu in which the black cod was my favorite.
Pierre-Élie • Avril 24, 2014Excellente playlist.
ℳ𝒶𝓎♍ • Décembre 26, 2019This is an exceptional small restaurant-café with high quality fare and service. The food is fresh and on the healthier side and the views from above are terrific. You definitely want to make a stop
Paul G. • Novembre 14, 2020Always a favourite. First time for brunch and the outside dining was perfectly safe.
La Pépée • Août 18, 2014Idéal pour un agréable repas en amoureux. Cadre très chaleureux et romantique.
No Leftovers J. • Janvier 11, 2017Awesome little cocktail bar in the west village! They create custom cocktails- great for dates
Kelly A. • Août 26, 2018My favorite speakeasy to date. People very down to earth and the best Moscow Mule I’ve ever had. I’ll def be back.
AFAR Media • Mai 4, 2015The bartenders wear lab coats with the title of “Apprentice” embroidered on them, and they concoct some of the best and most unique drinks in the city, with quality liquors and fresh ingredients.
Eli B. • Mars 22, 2015Fantastic bartender recommendations and surprising quiet. Spinach and cheese dumplings were great.
Jasmine K. • Juin 1, 2019Spinach & zataar hand pie and old fashioned donut are amazing. Probably the best old fashioned I’ve ever had. Cakey, but not too dense with a yummy glaze.
Sam H. • Juin 2, 2015Amazing lobster sliders, clam chowders, okay oysters depending on what's being offered, and great entrees!
Ji P. • Décembre 25, 2015Top notch high-end sushi. Competes with the best. Chef Kosauka is well known in the industry. The sushi is artwork and the setting is modern but minimalist. Service is outstanding.
Ursula T. • Janvier 14, 2017Get the ribeye and Tempranillo. Split the burger as an appetizer. Wait service is impressive - thank you to Johnny to making us feel like home from the moment we walked in.
Brian N. • Avril 7, 2010Great place to experience new and famous or soon to be, rising stars. Eaten here twice and experience was great. Food varies, depending on chef, but a special NYC evening always to be had.
Uma B. • Septembre 4, 2021Amazing food. Had the tuna crudo, seafood pasta and more. Everything was excellent including the service!!
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